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IHG

Global hotel company

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeQatarNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Demi Chef de Partie, Commis Chef, or similar culinary role within a hotel or upscale restaurant environment.
  • Strong knowledge of kitchen operations, cooking techniques, and food preparation.
  • Understanding of food safety, hygiene, and Hazard Analysis and Critical Control Points (HACCP) standards.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Commitment to delivering exceptional food quality and guest satisfaction.
  • Positive attitude with a willingness to learn and grow.

Responsibilities

  • Prepare, trim, portion, debone, and store meat, poultry, and seafood according to hotel standards.
  • Prepare and cook food items according to established recipes and brand standards.
  • Support the Chef de Partie in the day-to-day management of the assigned kitchen section.
  • Ensure consistency in food quality, taste, and presentation.
  • Assist with mise en place and maintain adequate stock levels for smooth operations.
  • Monitor portion control and minimize food waste.
  • Maintain high standards of food hygiene, safety, and sanitation in accordance with HACCP requirements.
  • Keep all equipment and workstations clean and organized.
  • Support banquet, catering, and special event operations as required.
  • Assist in training and guiding Commis Chefs and other junior team members.
  • Contribute ideas for menu improvements and new culinary offerings.

Desired Qualifications

  • Culinary qualification or relevant professional training.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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