Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
A GED or high school diploma is required.
Must be able to understand directions in food preparation, storage, and cleanup to comply with New York City Department of Health sanitation standards.
Must be able to stand for long periods.
Must be able to lift and carry up to 50 pounds intermittently and 30 pounds regularly, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds regularly.
Responsibilities
Set up morning service, including coffee service and the steam table.
Unpack and store morning deliveries.
Move food and paper products from storage to the preparation and service areas as needed for the day.
Prepare the meal service area with serving pieces and dishes.
Assist with food service.
Clean the kitchen, serving area, pots, pans, steam trays, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day.
Assist in preparing food required for the next day's menu.
Assist with inventory and organize storerooms.
Substitute for the cook’s helper or dining room aide as requested.
Assist with additional service required for special events and parties.
Perform other tasks as requested and assigned by the Assistant Cook.
Maintain adherence to sanitation standards.
Attend required training.
Kitchen Aide Position Type: Hourly (Non-Exempt) Hourly Rate: $20.7181 Employment Type: Part-Time (25 hours per week) Work schedule: Monday-Friday 8:30am-1:30pm Location: 13-28 123rd Street College Point, NY 11356
HANAC, Inc. – originally founded by George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City.
The Kitchen Aide will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas.
Essential Functions and Responsibilities include but are not limited to:
Morning set-up includes coffee service, steam table replace water, and start
Unpack and store morning deliveries
Move from storage to prep to service area all foods, and paper products required for the day
Prepare the meal service area – serving pieces, dishes,
Assist with food service.
Clean kitchen, serving area, pots, pans, steam trays, tables, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day.
Assist in prepping food required for the next day's menu.
Assist with inventory and organizing storerooms.
May substitute for cook’s helper, dining room aide, as requested.
Assist in any additional service required by special events and parties.
Perform other tasks as requested and assigned by the Assistant Cook.
Maintain adherence to all sanitation standards
Attend all training as required.
Qualifications:
GED or High School Diploma.
Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards.
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift and carry up to 50 pounds on an intermittent basis and 30 pounds on a regular basis, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds on a regular basis.
Benefits Offered: Dental, Vision, and 403B Retirement Savings, Vacation and Sick Leave.