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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Part-timeLondon, UK£15.77 /hrIn-person

About the Job

Requirements

  • Previous experience working as a Chef de Partie or in a similar professional kitchen environment.
  • Good knowledge of food preparation, cooking techniques and kitchen operations.
  • Good understanding of food hygiene and health and safety requirements.
  • Ability to work a flexible rota, including evenings, weekends and public holidays.
  • Must have the right to work in the UK.

Responsibilities

  • Prepare, cook and present dishes to a consistently high standard.
  • Ensure all food is prepared in accordance with hotel recipes, standards and presentation guidelines.
  • Maintain food hygiene, health and safety standards.
  • Assist with preparation for breakfast, lunch, dinner, functions and special events as required.
  • Monitor food quality, freshness and portion control.
  • Work efficiently during busy service periods while maintaining quality and consistency.
  • Assist with stock rotation, deliveries and storage of food products.
  • Minimise food waste and maintain good stock control.
  • Keep equipment and kitchen areas clean and organised.
  • Communicate and support other members of the kitchen and front-of-house teams.
  • Follow COSHH, HACCP and other relevant food safety procedures.
  • Carry out other reasonable duties required by the management team.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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