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Albertsons

Runs supermarket chains across the United States

Catering Supervisor

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeAlexandria, VA, USA$18 - $22In-person

About the Job

Requirements

  • Ability to supervise and lead catering associates, including providing direction, coaching, and operational oversight.
  • Knowledge of food safety, sanitation, health regulations, and company policies.
  • Ability to maintain operational, administrative, and billing records, including order documentation, invoices, and adjustments.
  • Ability to support staffing coverage adjustments and schedule coordination.

Responsibilities

  • Oversee day-to-day catering department operations, including opening and closing procedures, food production, delivery, organization, cleanliness, and readiness for service.
  • Coordinate catering production and logistics with store departments to ensure accurate and timely execution of catering orders and events.
  • Supervise catering staff during on-site and off-site events, overseeing setup, service, and breakdown.
  • Maintain department cleanliness and enforce food safety, sanitation, and health regulations in accordance with company policies and local requirements.
  • Monitor product quality, oversee receipt and proper storage of product, and assist with inventory control and supply needs.
  • Serve as the primary operational point of contact for catering associates, resolving routine operational and service issues and escalating larger concerns to the Catering Manager.
  • Assist customers with catering-related inquiries and in-store consultations for special events or large orders.
  • Support onboarding and training of catering associates to ensure compliance with operational, food safety, and service standards.
  • Maintain accurate operational, administrative, and billing records, including order documentation, invoices, adjustments, and coordination with management on discrepancies.
  • Assist with daily staffing coverage adjustments and schedule coordination as needed to support catering operations.
  • Communicate department needs, challenges, and operational updates to the Catering Manager.
  • Perform other duties as assigned to support catering and store operations.

About the Company

Albertsons

Runs supermarket chains across the United States

Albertsons runs supermarket chains across the United States, selling groceries, fresh food and household goods under regional banners such as Safeway, Vons, Jewel-Osco, ACME and Shaw's. Instead of one national brand, it keeps local store names that shoppers have used for decades and stocks its own labels such as Signature Select and O Organics next to national brands. Customers shop in stores or through its apps and websites for curbside pickup and home delivery, with digital coupons and rewards tied to the Albertsons for U loyalty program. It earns money mainly from retail sales in stores and online, plus fuel and advertising sold to consumer brands. Albertsons was founded in 1939 and is based in Boise, Idaho.

Company size
10,001+
Company stage
IPO
Headquarters
Boise, ID
Founded
1939

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