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Avion Hospitality

Hotel management and advisory services

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeGrapevine, TX, USANo salary listedIn-person

About the Job

Requirements

  • One year of experience as a line cook in a full-service hotel or high-volume restaurant.
  • Knowledge of food preparation techniques and kitchen equipment.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Follow food safety and sanitation guidelines at all times.
  • Assist in the preparation of ingredients.
  • Collaborate to ensure timely and efficient service.
  • Monitor food quality and presentation before serving.
  • Adhere to portion control and waste reduction practices.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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