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Highgate

Hospitality and travel-focused venture capital

Host/Ambassador

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeHonolulu, HI, USA$25 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Must be of legal age to serve alcoholic beverages under local state laws.
  • Must have a minimum of 2 years of high-volume cocktail or full restaurant service experience.
  • Must obtain a Liquor Commission Card before the first day of training.
  • Must be flexible to work long hours when required.
  • Must be able to exert up to 20 pounds of force occasionally and/or 10 pounds frequently or constantly to move objects.
  • Must be able to stand during the entire shift.
  • Must communicate verbally and in writing with employees and guests in an attentive, friendly, courteous, and service-oriented manner.
  • Must listen to, understand, and clarify concerns raised by employees and guests.
  • Must multitask and prioritize departmental functions to meet deadlines.
  • Must maintain regular attendance according to scheduling needs.
  • Must maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Must comply with company standards and regulations to support safe and efficient hotel operations.
  • Must identify productivity or problem areas and assist in implementing solutions.
  • Must anticipate, prevent, identify, and solve problems as necessary.
  • Must understand and apply information and data from various sources to meet objectives.
  • Must be able to cross-train in other hotel-related areas.
  • Must maintain confidentiality of information.
  • Must show initiative by anticipating guest or operational needs.
  • Must have a good foundation in fromage and current cheese offerings.

Responsibilities

  • Welcome guests and provide timely, courteous service with guest satisfaction as the primary goal.
  • Set up stations and complete opening, running, and closing side work.
  • Approach guests and employees in an attentive, friendly, courteous, and service-oriented manner.
  • Attend required hotel meetings and trainings.
  • Maintain a friendly and warm demeanor and be helpful and courteous to guests, managers, and fellow employees.
  • Assist with opening and closing side work as assigned.
  • Complete opening and closing checklists according to standards.
  • Promote specials and upsell offerings.
  • Process credit card charges.
  • Operate all relevant aspects of the point-of-sale program.
  • Follow cash-handling policies and prepare the closing report for night audit.
  • Clear and clean tables after guests leave and return glasses to be washed.
  • Maintain full knowledge of state liquor laws.
  • Assist guests with service requests when needed.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Desired Qualifications

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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