T

Tyson Foods

Processes and sells chicken, beef and pork

Manager Technical Services

Process EngineeringUpdated on Nov 10
Full-timeClaremont, NC, USANo salary listed

About the Job

Requirements

  • A BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or a related field, or no degree with a minimum of five years of relevant experience.
  • At least five years of experience in food manufacturing, research and development, technical services, or process engineering.
  • Demonstrated experience supporting plant commercialization, process validation, and manufacturing operations.
  • Experience working with cross-functional teams in a manufacturing environment.
  • Proficiency in Microsoft Office or equivalent software.
  • Experience with manufacturing systems, data platforms, and digital tools is preferred.
  • Strong verbal and written communication skills, including the ability to communicate technical information clearly to technical and non-technical audiences.
  • Strong analytical and problem-solving skills.
  • Ability to work independently while influencing cross-functional teams.
  • A solid understanding of food processing equipment and manufacturing systems.
  • Willingness to travel to manufacturing facilities as required; travel may exceed 25% based on plant assignment and business needs.
  • Ability to work in manufacturing environments, including lifting up to 40 pounds and exposure to plant conditions.
  • Ability to use approved AI tools responsibly, safeguard sensitive information, follow company policies, and validate AI-generated outputs. People Leaders should drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for AI-supported outcomes.

Responsibilities

  • Serve as the subject matter expert for assigned manufacturing processes and products.
  • Own and maintain manufacturing instructions, including equipment, process settings, and cook and oven parameters.
  • Lead and oversee process validation, plant trials, and commercialization activities.
  • Support first production, new product introductions, and ongoing plant execution.
  • Provide technical support to manufacturing teams for problem resolution and operational challenges.
  • Lead structured problem-solving for product quality and manufacturing issues using data analysis and plant trials.
  • Partner with research and development scientists to ensure manufacturability and process capability during product development.
  • Execute and support cross-qualifications, specification change qualifications, and line validations.
  • Support new line start-ups, automation projects, repatriations, co-manufacturing transitions, and new plant start-ups.
  • Drive process improvements, specification optimization, and cost-reduction initiatives.
  • Apply food science and process technology principles to improve yield, quality, and consistency.
  • Support capital planning by advising on equipment selection, design, and resource needs.
  • Collaborate with engineering teams and external equipment suppliers to evaluate and validate new technologies.
  • Conduct routine manufacturing instruction audits to ensure accuracy and data integrity.
  • Use NPD, Global Specification Management, and DevEx systems proficiently.
  • Support data and digital initiatives, including manufacturing instruction design and cleansing for enterprise platforms.
  • Travel as needed to support assigned and unassigned facilities based on business priorities.
  • Lead or support special projects and other duties as assigned.
  • Demonstrate responsible use of approved AI tools, including critical evaluation of outputs and professional judgment; Individual Contributors should integrate AI into daily work, improve efficiency through AI-enabled solutions, and evaluate outputs critically.

Desired Qualifications

  • Bakery manufacturing experience is a plus.

About the Company

Tyson Foods

Processes and sells chicken, beef and pork

Tyson Foods processes chicken, beef and pork and sells fresh meat and packaged foods to grocery stores, restaurants and other food businesses in the US and abroad. Its grocery brands include Tyson chicken, Jimmy Dean breakfast sausage, Hillshire Farm smoked sausage and lunch meat, Ball Park hot dogs and Wright bacon. The company runs separate chicken, beef, pork and prepared foods businesses, processing animals in its own plants into raw cuts and cooked, ready-to-heat products. It earns money selling those products by the pound to retailers and foodservice buyers and under its own consumer brands. Tyson Foods was founded in 1935 and is based in Springdale, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Springdale, AR
Founded
1935

Recently Posted Jobs

Explore more opportunities at Tyson Foods

See more jobs