A

American Foods Group

Beef processing, packaging, distribution, private-label

Talent Acquisition Specialist

Generalist RecruitingConfirmed live in the last 24 hours
Full-timeLong Prairie, MN, USA

About the Job

Requirements

  • At least 5 years of full-cycle recruiting experience for hourly (non-exempt) manufacturing employees.
  • Prior experience in high-volume recruiting in beef, protein, or food manufacturing.
  • Current knowledge of employment laws and regulations.
  • Previous experience using the iCIMS applicant tracking system.
  • Proficiency with Microsoft Office products, including Excel, Word, and PowerPoint.
  • Ability to communicate in English, Spanish, and/or Haitian Creole in speaking, reading, and writing; bilingual ability is preferred.
  • Ability to multitask, prioritize effectively, and integrate with the broader human resources team in a fast-paced, changing environment.
  • Ability to perform duties with minimal direction and manage responsibilities independently and collaboratively.
  • Ability to negotiate effectively.
  • Ability to handle confidential and sensitive information with discretion and secure information management.
  • Ability to work flexible hours and travel to other company locations and recruiting events; overnight travel is expected.
  • Ability to interact professionally with management, colleagues, front-line employees, and vendors.
  • Strong organizational skills, attention to detail, and verbal and written communication skills.

Responsibilities

  • Lead the full-cycle recruiting process for hourly and salaried manufacturing positions at the Long Prairie, Minnesota facility, partnering with facility and plant leadership to assess hiring needs and maintain staffing levels.
  • Partner with hiring managers and operational leadership to understand hiring needs and develop recruiting strategies aligned with growth goals, company values, and culture.
  • Lead and support recruiting activities, including proactively sourcing candidates, screening, selecting, interviewing, managing offers, administering pre-employment screening, and onboarding.
  • Drive recruiting best practices and continuously improve process efficiency and the candidate experience.
  • Coordinate or attend off-site and on-site job fairs.
  • Use social media, local colleges and trade schools, local publications, and other channels to attract talent.
  • Collaborate with the Vice President of Human Resources on national search and marketing strategies, company branding, and candidate experience.
  • Track hiring progress, use data-driven insights, and pursue hiring goals and continuous improvement.
  • Lead recruiting data and reporting, establish and track key recruiting metrics, and maintain reports on production staffing, interviews, and rehires.
  • Provide a candidate experience from initial contact through onboarding and new-hire orientation.
  • Partner with Human Resources to coordinate new-hire benefits such as housing or lodging as needed.
  • Research, contact, and build relationships with community services, colleges, high schools, employment agencies, recruiters, and other talent sources; provide information about the company, opportunities, and benefits.
  • Develop and maintain a 90-day recruiting plan, approved by the Vice President of Human Resources and Vice President of Operations, detailing events, targets, hiring campaigns, and key performance indicators.
  • Use iCIMS to maintain internal and external job postings and candidate/applicant data throughout recruitment, selection, and hiring.
  • Stay current on recruiting trends and best practices and implement new ideas and solutions to improve recruiting outcomes.

Desired Qualifications

  • An associate degree or bachelor's degree in human resources or a related field is preferred.
  • Bilingual ability in English, Spanish, and/or Haitian Creole is preferred.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

Recently Posted Jobs

Explore more opportunities at American Foods Group

See more jobs