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BIBIBOP

Offers quick, balanced Korean bibimbap bowls

Operations Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAvon, IN, USAIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Two years of experience in a management or leadership role within a restaurant or retail environment is preferred.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Must have authorization to work in the United States.
  • A valid driver's license is required.
  • Must be willing to work evenings, weekends, and holidays as needed.

Responsibilities

  • Support the General Manager in overseeing all aspects of restaurant operations.
  • Lead and motivate team members to deliver BIBIBOP's signature service and quality.
  • Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
  • Uphold company policies, procedures, and health and safety standards.
  • Address guest feedback professionally and ensure a positive resolution.
  • Assist in training and developing team members.
  • Maintain a clean, organized, and safe work environment.
  • Ensure consistent food quality, preparation, and presentation.

About the Company

BIBIBOP

Offers quick, balanced Korean bibimbap bowls

BIBIBOP serves bowls inspired by bibimbap, offering quick, balanced Asian meals with traditional Korean flavors. Guests build their own bowls by choosing a base (rice or greens), adding protein, vegetables, toppings, and sauces, creating a complete, nutritious dish served fast at their restaurants. The product works by a counter-service, order-at-the-counter model where customers customize a bowl that is prepared to order, ensuring fresh ingredients and portion control. The company differentiates itself from competitors by focusing on Authentic Korean-inspired bowls that emphasize nutrition and customization, with a mission to strengthen the local community and support a happy, healthy lifestyle for both guests and team members. Its goal is to make healthy, flavorful Asian cuisine accessible to everyone in Columbus and to grow the brand while promoting community wellness and employee well-being.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spokane, WA
Founded
2013

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