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IHG

Global hotel company

F&B Supervisor

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeJapanNo salary listedIn-person

About the Job

Requirements

  • At least two years of experience in a hotel's food and beverage department is welcomed.
  • Experience in food and beverage service and knowledge of food and beverage operations.
  • Ability to communicate appropriately with guests, managers, and staff.
  • Ability to communicate appropriately in Japanese and communicate in English.
  • Basic personal computer skills.

Responsibilities

  • Take orders.
  • Serve food and drinks.
  • Coordinate between line staff and managers to keep operations running smoothly.
  • Compile practical details after menus and events are finalized and communicate them to team members.
  • Support staff training.
  • Support smooth operations with external departments.

Desired Qualifications

  • Ability to communicate with people from all backgrounds.
  • A bright, neat, and presentable demeanor.
  • Ability to demonstrate leadership.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total funding
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