Full-Time
Quality Assurance Manager
Food Manufacturing
Confirmed live in the last 24 hours
Produces plant-based meat alternatives
Consumer Goods
Senior
Malvern, PA, USA
Required Skills
Management
Quality Assurance (QA)
Requirements
- Bachelor's of Science degree in Food Science or Microbiology preferred or an equivalent combination of education and relevant work experience
- Minimum of 5 years’ experience in a food and/or beverage manufacturing environment
- Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP’s, and SQF
- Bi-lingual in Spanish is a plus, not a requirement
- Strong PC skills, including MS office programs
- Excellent interpersonal, communication, problem solving, and organizational skills
Responsibilities
- Work closely with executive management on proactively improving quality assurance program
- Champion and maintain quality and food safety initiatives to monitor and document product, facility, and worker compliance at the manufacturing site
- Conduct annual validations of compliance to company and government standards
- Lead SQF certification, Non-GMO Projects, and program maintenance
- Interface with all regulatory agencies, certification bodies, and customers and ensure compliance of manufacturing facilities
- Support production at manufacturing locations in producing top quality products that meet internal specifications
- Collaborate with Regulatory Team to conduct packaging/nutritional audits on current production as needed
- Organize food safety training documentation and tools and monitor effectiveness of training programs for production
- Review and maintain hold log, product specifications, certificates of analysis, and all other QA documents
- Coordinate relevant physical, chemical, and microbiological tests on raw materials, WIP items, and finished products per specifications
- Review lab testing results, testing requirements, and procedures on products and processing environments
- Oversee all plants HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet internal, regulatory, and/or customer requirements
- Ensure all sanitation and food safety guidelines are being met throughout the manufacturing facilities
- Generate reports describing Quality Assurance KPIs, activities, trends, and expenditures as well as communicate findings and action plans to necessary/appropriate parties
- Help with the Sensory Evaluation process to ensure that all products are meeting company standards
- Manage food safety related concerns and complaints with corrective action reports
- Attend industry educational trainings, seminars, and events to understand industry best practices and provide technical support to the facility
- Manage quality budget including testing costs, capital expenditures, and headcount of quality team
- Assist with BOM development and management of products
- Assist with plant trials for new and existing products
- Coordinate shelf-life studies of existing products to validate instructions, microbial limits, and organoleptic properties
- Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)
- Performs other duties, as assigned, and follows through on requests in a timely manner
- Lead, manage, and supervise employees, delegate training for all processes within the Quality area setting
- Provide mentorship and training to functional team members
- Accountable for developing talent through on-going performance feedback and career management coaching
The company specializes in plant-based meat products, including burgers, crumbles, and sausages made with simple, clean ingredients. Their products utilize plant-based protein formulations and sustainable ingredient sourcing to shift from animal to plant-based meat, aiming to positively impact human health, climate change, natural resource constraints, and animal welfare.
Company Stage
Series H
Total Funding
$157.1M
Headquarters
El Segundo, California
Founded
2009
Growth & Insights
Headcount