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Charcuterie Artisans

Produces premium artisanal charcuterie meats

HVAC Technician

HVAC & Building SystemsConfirmed live in the last 24 hours
Full-timeNorwalk, IA, USA$32.96 - $34.60 /hrIn-person

About the Job

Requirements

  • Advanced knowledge of HVAC systems, controls, and diagnostics.
  • Proficiency in reading blueprints, schematics, and technical manuals.
  • Familiarity with computerized maintenance management systems (CMMS) and digital maintenance tracking tools.
  • Ability to work independently and manage multiple priorities.
  • Refrigeration R-410A certification is required.
  • A high school diploma or equivalent is required.
  • Completion of a certified HVAC apprenticeship or technical training program is required.
  • At least two years of experience in HVAC maintenance is required.
  • Ability to work in environments with exposure to temperature extremes, noise, and confined spaces.
  • Ability to perform physical activities including lifting, climbing, and standing for extended periods.
  • Ability to work overtime, weekends, or on-call shifts as needed.
  • Use of personal protective equipment is mandatory in designated areas.

Responsibilities

  • Perform complex diagnostics, repairs, and preventive maintenance on HVAC systems.
  • Install new HVAC units and replacement parts according to specifications and safety guidelines.
  • Monitor and maintain system performance to ensure compliance with Safety, Quality, Delivery, Cost, and Morale metrics.
  • Lead troubleshooting efforts and mentor junior technicians.
  • Maintain accurate records using CMMS and ensure timely reporting of maintenance activities.
  • Ensure compliance with Health, Safety, and Environmental and Food Safety and Quality standards.
  • Participate in continuous improvement initiatives and energy efficiency programs.

Desired Qualifications

  • A journeyman's license in refrigeration or pipe fitting is preferred.

About the Company

Charcuterie Artisans

Produces premium artisanal charcuterie meats

Charcuterie Artisans brings together two of the world’s best artisan charcuterie producers to offer high-quality cured meats. The brands, Daniele Inc. and Creminelli Fine Meats, produce products such as prosciutto, mortadella, salame, soppressata, and pancetta through family heritage and small-batch methods. Their meats are crafted from ultra-premium ingredients and prepared in traditional ways, then distributed to delis and supermarkets across North America and beyond. The company differentiates itself through its deep-heritage, family-owned roots (since 1945 for Daniele and generations of master artisans for Creminelli), a focus on clean-label, protein-rich snacks, and Creminelli’s national awards. The goal is to enrich lives through charcuterie by providing authentic, high-quality meat products that celebrate craft and taste.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Salt Lake City, UT
Founded
2020

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