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Windstar Cruises

Operates small-ship luxury cruises worldwide

Hotel Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeDeath Valley, CA, USA$72.8k /yr

About the Job

Requirements

  • Possess experience and technical expertise with 2 years management experience in a guest service setting.
  • Have prior experience as a Front Office Manager.
  • Have previous experience with front desk operating systems, telecommunication systems, and ordering systems.
  • Have advanced computer skills to quickly learn point-of-sale systems and other front office systems.
  • Possess a valid driver's license.
  • Have knowledge of and implement AAA 3 and 4 Diamond standards.
  • Be able to provide quick and productive solutions to challenges and/or limited resources.
  • Demonstrate a sense of urgency around deadlines, guest experience, and Oasis at Death Valley branding.
  • Maintain a high level of professionalism; follow instructions with follow-up, respect, and integrity.
  • Have excellent oral and written communication skills, follow detailed directions, and provide clear instructions and directions.
  • Have attention to detail, reasoning, multitasking, and prioritization skills.
  • Have interpersonal skills to work well with others in a team environment and de-escalate guest situations effectively.
  • Meet the physical demands of the job, including standing, walking, using hands and arms, climbing or balancing, stooping, kneeling, crouching or crawling, talking or hearing, tasting or smelling, occasionally sitting, and occasionally lifting and/or moving up to 15 pounds; required vision abilities include close, distance, and peripheral vision, depth perception, and focus adjustment.
  • Be able to work in extreme conditions, including extreme heat in summer.

Responsibilities

  • Oversee day-to-day hotel operations and support functions, partnering across food and beverage, housekeeping, and engineering to ensure smooth operations.
  • Manage and coordinate front desk, housekeeping, food and beverage, maintenance, and guest services departments to ensure peak performance.
  • Develop and implement themed activities, holiday programs, and entertainment to enhance guest satisfaction.
  • Schedule front office staff according to business demands to establish an efficient and economical operation.
  • Coordinate training for new employees and ongoing training for front office staff; conduct annual reviews for assigned staff and administer corrective action as necessary.
  • Perform room balancing to prevent booking errors and oversells.
  • Partner with Sales and Catering to coordinate marketing campaigns that increase visibility and attract premium guests.
  • Work closely with group sales on events and guest inquiries.
  • Assist in designing and planning menus, including banquet menus, with food and beverage departments and catering.
  • Partner with food and beverage and catering on events relevant to the Inn and Mission Gardens.
  • Address guest complaints promptly and resolve service escalations.
  • Manage blocking of VIP rooms, tour rooms, and special requests.
  • Monitor deposits, reservations, cancellations, and reservation accuracy through online travel agencies.
  • Assume the functions and responsibilities of a Guest Service Agent, Night Audit, Lead, or Supervisor when necessary.
  • Partner with housekeeping and engineering to ensure public areas are maintained and cleaned.
  • Maintain room inventory by tracking revenue lost through out-of-order rooms, Not Available For Sale rooms, and other maintenance issues.
  • Ensure departmental staff follow Oasis at Death Valley lost-and-found policies and procedures.
  • Complete reports, including accident, lost-and-found, and lost-credit-card reports, accurately and on time.

About the Company

Windstar Cruises

Operates small-ship luxury cruises worldwide

Windstar Cruises operates a small-ship cruise line that runs six sailing and all-suite yachts, carrying under 350 guests each. It visits about 260 ports across more than 60 countries, with itineraries that emphasize immersive, authentic experiences and port-intensive days. Onboard and ashore, guests enjoy a high level of service and a notable culinary program, highlighted by the title of Official Cruise Line of the James Beard Foundation. The ships focus on intimate, boutique-style cruising rather than large-ship experiences, and the company emphasizes sustainable hospitality as part of its parent group, Xanterra Parks & Resorts. The goal is to offer travelers distinctive, authentic itineraries with personalized service and a softer footprint compared with larger cruise lines.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1986

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