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Avion Hospitality

Hotel management and advisory services

Banquet Attendant

Full-Time
No salary listed
Entry
New Orleans, LA, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Ability to obtain Alcohol Awareness Certification and comply with state regulations.
  • Ability to work under direct supervision and handle basic issues independently.
  • Strong organizational skills and clerical abilities.
  • Oral communication skills and a customer- and client-oriented mindset.
  • Ability to work in a fast-paced environment and maintain a professional appearance and demeanor.
  • Flexible availability, including holidays and weekends.
Responsibilities
  • Clear, clean, and set up banquet areas before, during, and after events.
  • Serve food and beverages to guests courteously and efficiently.
  • Maintain cleanliness and organization of banquet spaces, including tables, chairs, and service stations.
  • Assist with event setup and breakdown, ensuring details meet quality standards.
  • Approach guest and employee interactions with a friendly, service-oriented attitude.
  • Follow safety and sanitation standards to uphold hygiene and cleanliness.
  • Handle basic guest inquiries and issues, escalating more complex concerns to supervisory staff.
Desired Qualifications
  • Experience in a hotel or related hospitality field is preferred.

About the company

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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