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Auberge Collection

Luxury country inn with holistic spa

Event Services Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least three years of hotel event management experience, including planning and on-site execution from contract turnover.
  • Strong knowledge of hotel event operations, room setups, banquet service, and event logistics, with the ability to manage multiple events, deadlines, and changing priorities.
  • Proficiency in Microsoft Office and experience with Delphi or a similar event management system are required.

Responsibilities

  • Manage assigned events from contract turnover through execution, serving as the primary planning contact for clients.
  • Coordinate agendas, menus, room setups, floor plans, timelines, vendors, and special requests; lead planning meetings, tastings, and walkthroughs.
  • Coordinate room blocks, rooming lists, pickup updates, and guest requests with Group Sales and Reservations.
  • Identify space, staffing, timing, and operational needs early, and work with clients and hotel teams to resolve concerns.
  • Prepare and maintain accurate BEOs, group resumes, diagrams, planning notes, and event records in Delphi or the designated system.
  • Coordinate requirements with Culinary, Banquets, Beverage, AV, Engineering, and other departments; present upcoming events at BEO meetings and lead or join pre- and post-event reviews as needed.
  • Confirm event readiness and oversee event-day timelines, setups, staffing, and service delivery; address concerns promptly and uphold service standards.
  • Track guarantees, deposits, and payment deadlines; ensure updates are shared with relevant teams, review final charges for accuracy, and coordinate billing corrections.
  • Identify approved enhancements such as menu upgrades, beverage selections, and specialty rentals; document client requests and communicate them to relevant departments.
  • Help establish pre-opening planning procedures, BEO standards, setup guidelines, vendor processes, and consistent service workflows; build local vendor relationships with Catering Sales and hotel leadership.
  • Support team onboarding and training, assist with site inspections, hard hat tours, and client meetings, and perform other duties as assigned.

Desired Qualifications

  • Group events, conference services, or catering experience is preferred.
  • Experience with Opera, diagramming tools such as Social Tables, and Forbes or LQA standards is preferred.
  • Luxury hotel, resort, or private club experience and hotel opening or new venue launch experience are preferred.
  • A bachelor’s degree in hospitality, event management, or a related field, or equivalent experience, is preferred.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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