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The Nature Conservancy

Conserves ecosystems via science-based action

Hospitality Specialist

Culinary & Kitchen ProductionUpdated on Nov 12
Full-timePalmyra, PA, USA$19.77 /hr

About the Job

Requirements

  • High School Diploma and at least 1-year culinary experience in a professional food services environment within the last 5 years, or an equivalent combination of education and experience.
  • Current working knowledge of kitchen operations, including meal presentations, baking, sautéing, grilling, preparation and proper handling of meat, fish, and assorted cold foods, and safe knife handling skills.
  • Culinary experience maintaining a sanitary kitchen work environment and knowledge of a facility deep-cleaning process; ServeSafe or equivalent certification.
  • Experience with MS Word and Excel for producing reports and maintaining inventories.
  • Ability to perform physically demanding work and lift up to 50 pounds, sometimes under adverse conditions.
  • Must possess, or be able to obtain, a valid passport that expires after the term of employment, proof of a physical examination showing good health, a current tetanus vaccination, and first aid/CPR certification current throughout the assignment.
  • Must meet TNC’s background screening requirements.

Responsibilities

  • Plan and prepare facilities to receive visitors.
  • Perform daily galley clean-up, including dishes, floors, storage areas, bathrooms, and showers, and systematically deep-clean cabins, associated living areas, recreation areas, and the galley.
  • Plan and prepare high-quality breakfast, lunch, and dinner for guests, staff, and volunteers.
  • Track inventory, stock food items in refrigerators, freezers, and dry storage, and properly rotate food and hospitality inventory items to ensure efficiency, organization, and safety.
  • Respond to medical emergencies and perform other duties as assigned.
  • Prepare a variety of meals from a predetermined ingredient list, including making items from scratch and creatively incorporating canned and packaged food into high-quality meals.

About the Company

The Nature Conservancy

Conserves ecosystems via science-based action

The Nature Conservancy is a global non-governmental organization that protects lands and waters to conserve nature and support human well-being. It works on science-led conservation projects around the world, partnering with communities, governments, and businesses to protect biodiversity, restore ecosystems, and address climate change. Its approach involves on-the-ground land and water protection, habitat restoration, sustainable resource practices, and policy advocacy, all guided by data and collaboration rather than partisan agendas. What sets it apart is its large, international footprint, long track record, and emphasis on measurable conservation outcomes through partnerships rather than relying on a single technology or product. The goal is to create a world where people can thrive alongside healthy ecosystems for generations to come.

Company size
5,001-10,000
Company stage
Grant
Total funding
$9.3M
Headquarters
Arlington County, VA
Founded
1951

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