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Marriott International

Manages and franchises hotels around the world

Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Ability to communicate fluently in English.
  • Ability to stand and walk for extended periods and work shifts, weekends, and holidays.
  • Ability to maintain professional appearance, grooming, and hygiene standards.
  • Ability to handle high-pressure situations, multitask in a fast-paced environment, and remain organized and attentive to detail.
  • Basic knowledge of restaurant operations and reservation systems is required.
  • Ability to perform physical duties including standing, sitting, walking on uneven or slippery surfaces, reading and visually verifying menu information, and moving objects up to 25 pounds unassisted or 50 pounds with assistance.
  • Ability to follow company policies and procedures, uphold quality standards, and maintain professional communications.

Responsibilities

  • Greet guests warmly and professionally upon arrival, using guests’ names whenever possible.
  • Manage restaurant reservations and seating arrangements efficiently.
  • Escort guests to their tables and present menus.
  • Maintain accurate waitlists during peak periods and communicate waiting times clearly.
  • Coordinate with servers and kitchen staff to ensure smooth table turnover and service flow.
  • Handle guest inquiries, requests, and special arrangements, including VIPs, celebrations, and dietary needs.
  • Monitor dining area cleanliness, ambiance, and readiness at all times.
  • Answer phone calls, manage bookings, and respond promptly to guest inquiries.
  • Ensure adherence to Marriott and Ritz-Carlton service standards and brand values.
  • Address guest concerns professionally and escalate them when necessary.
  • Support the food and beverage team in delivering a memorable and personalized dining experience.
  • Create a welcoming first impression aligned with Ritz-Carlton Gold Standards.
  • Manage dining room capacity and optimize seating efficiency.
  • Build guest loyalty through personalized service.
  • Support team collaboration and maintain service excellence.

Desired Qualifications

  • Previous experience in a luxury hotel or fine dining restaurant is preferred.
  • Familiarity with Marriott systems or reservation platforms is an advantage.
  • Additional language skills are an advantage.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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