Holland America Line

Operates cruise ships to global destinations

Kitchen Assistant

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

A formal culinary education of at least two years is required.
At least one year of experience in a five-star hotel, cruise ship, or high-profile restaurant performing similar functions is required.
Candidates must be able to communicate fluently with guests in a polished and sophisticated manner.
Candidates must be able to read, write, and speak English effectively.
Candidates must be able to deliver five-star culinary products.
Candidates must have experience in high-volume operations serving at least 500 meals per service.
Candidates must have extensive knowledge of kitchen machinery and knife safety.
Candidates must have experience working in a galley or kitchen.
Candidates must have working knowledge of galley cleaning.
Candidates must be able to follow instructions accurately, show initiative, ask questions when tasks are unclear, and work well with others.

Responsibilities

Prepare and serve food at the assigned station in accordance with company standards, menus, and recipes.
Ensure the quality, quantity, presentation, and accuracy of food, particularly at buffet stations.
Check and store supplies correctly using the First In, First Out method.
Prepare daily mise en place according to planned menus.
Collaborate with team members to achieve high guest satisfaction.
Support loading operations.
Follow waste separation and environmental compliance policies.
Minimize food waste during preparation.
Maintain cleanliness, hygiene, and equipment care in the work station.
Report faulty equipment or needed repairs to supervisors.
Ensure food safety and proper cleaning methods are followed.
Use kitchen equipment correctly to avoid damage and unnecessary maintenance.
Perform essential cooking functions across all galleys on board, including buffet preparation, setup, service, and plate presentation in banquet and à la carte styles.

Desired Qualifications

At least one year of relevant work experience is preferred.
Extensive knowledge of the Vessel Sanitation Program is preferred.

Join Seabourn's Culinary Team as a Kitchen Assistant!

Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on board. As a Kitchen Assistant, you will be responsible for buffet preparation, setup, service, and plate presentation in both banquet and a la carte styles. Your dedication to maintaining Seabourn's high culinary standards will ensure that our guests experience the finest cuisine at sea. If you are ready to elevate your culinary career and be part of a world-class team, apply now and set sail with Seabourn!

Food Preparation and Service: Prepare and serve food at your assigned station, adhering to company standards, menus, and recipes.
Quality Assurance: Ensure the quality, quantity, presentation, and accuracy of food, with a particular focus on buffet stations.
Supply Management: Check and store supplies correctly using the "First In, First Out" method.
Daily Mise en Place: Prepare daily mise en place according to planned menus.
Team Collaboration: Work collaboratively with team members to achieve high guest satisfaction.
Loading Operations: Support loading operations and contribute to a positive team environment.
Environmental Compliance: Follow waste separation and environmental compliance policies.
Waste Minimization: Minimize food waste during preparation.
Cleanliness and Hygiene: Maintain cleanliness, hygiene, and equipment care in your work station.
Equipment Reporting: Report any faulty equipment or needed repairs to supervisors.
Food Safety: Ensure food safety and proper cleaning methods are followed.
Proper Equipment Use: Use kitchen equipment correctly to avoid damage and unnecessary maintenance.

Education:

A formal culinary education of at least two years is a minimum requirement for this position. In addition, a minimum of one year of relevant work experience is preferred. Candidates must be capable of communicating fluently with guests in a polished and sophisticated manner.
Ability to effectively read, write, and speak English.

Experience:

1+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.
Extensive knowledge in Vessel Sanitation Program (VSP) preferred.

Knowledge, Skills & Abilities:

Ability to deliver 5-star culinary products.
Experience in high-volume operations, serving at least 500 meals per service.
Extensive knowledge of kitchen machinery and knife safety.
Experience working in a galley/kitchen.
Working knowledge of galley cleaning.

Key Competencies:

Good Listening Skills: Able to follow instructions accurately.
Initiative: Shows initiative in performing culinary tasks.
Clarification: Asks questions if tasks are unclear.
Team Player: Works well with others to achieve common goals.

About the Company

Holland America Line

Operates cruise ships to global destinations

Holland America Line operates a fleet of 11 ships that offer cruise vacations to destinations around the world. Its main product is a variety of guided cruises, with itineraries ranging from popular Caribbean and European trips to exotic routes in Alaska, South America, the Panama Canal, Australia, Asia, and unique voyages to places like the Amazon and Antarctica. The cruises work by combining planned routes, on-board services, and shore excursions; guests enjoy meals, entertainment, and activities while traveling to multiple ports. The company differentiates itself with a long history (over 150 years), a focus on “modern classic” ships, and a wide mix of traditional itineraries plus extended Grand Voyages and special itineraries that emphasize destination immersion and comfort. Its goal is to deliver excellence by creating once-in-a-lifetime experiences for guests, supported by a strong employee program, travel perks, health plans, and professional training for staff.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Seattle, WA
Founded: 1873

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