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IHG

Global hotel company

Food & Beverage Assistant - Server, At voco Dubai the Palm

Full-Time
No salary listed
Junior
Dubai - United Arab Emirates
In Person
Operations & Logistics

About the job

Requirements
  • 1 year related experience in same capacity
  • Excellent communications skills, English is a must
  • A naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate voco™ service standards
  • A true “team-player” mentality and flexible attitude towards a diverse set of tasks
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays
Responsibilities
  • To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  • To take a hands on approach in the operation of the outlet.
  • To attend daily briefing on preparation, service and menu.
  • To be knowledgeable of the food and beverage items in the restaurant.
  • To master and perform the service sequence standards for both buffet and a la carte service styles.
  • Serve food and beverage to guests according to prescribed service standards and procedures with emphasis on speed accuracy.
  • To contribute to overall guest experience metrics through the delivery of the voco brand standards and service behaviours
  • To liaise with the supporting departments on daily operation and quality.
  • To establish a rapport with guests maintaining good relationship.
  • To carry out any other reasonable duties and responsibilities as assigned.
  • To have a complete understanding of and adhere to the Hotel’s Policy relating to Fire, Hygiene, Health and Safety.
  • To attend all required training sessions/ programmes.
  • To ensure cleans and maintain equipment, tools, fixtures, service area in the station assigned.
  • To be responsible for cost saving on guest supplies, food supplies, electricity, water, etc.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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