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Seattle Children's Hospital

Pediatric hospital delivering care, research, philanthropy

Nutrition Representative

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSeattle, WA, USA$21.30 - $31.09 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent experience is required.
  • Two years of customer service, food service, related experience, or equivalent nutrition/dietetics education is required.
  • Intermediate computer skills are required.
  • A Washington State Food and Beverage Service Worker’s Permit is required, or must be obtained within one month of employment.

Responsibilities

  • Provide customer service to families and visitors and support a high-quality food-service experience for patients and families.
  • Work in two or more department areas, including Delivery, Assembly, and Call Center.
  • Navigate electronic health records, operate software, and maintain technological devices used to provide nutrition to inpatient and outpatient patients.
  • Process meal payments using mobile payment options, credit card equipment, an electronic till, cash, and other financial aid benefits.
  • Resolve customer concerns or escalate them, provide information about diet orders, and apply customer-service and problem-solving skills.
  • Interpret complex diet orders, perform simple food preparation, and deliver meals to patients and families in campus locations.
  • Present and set up ordered food in patient-care areas according to standard work, perform patient identification verification, communicate directly with patients, partner with nurses and other clinical staff, and pick up soiled meal trays.
  • Assemble, deliver, and pick up catering orders on the main campus and at outside Seattle Children’s facilities.
  • Interpret orders from the electronic health record, escalate interface issues, and receive and process incoming food orders, primarily by phone, for patients, visitors, and staff.
  • Assist customers with restricted diet orders in selecting appropriate foods and use available resources to provide complete, accurate responses.
  • Enter and maintain accurate patient information in nutrition software applications and follow call-center processes to support accuracy and operational effectiveness.
  • Communicate with hospital disciplines to ensure electronic health record orders and information are communicated regarding patients’ nutrition care plans.
  • Perform related tasks as required.

Desired Qualifications

  • A bachelor’s degree is preferred.
  • Significant experience in a healthcare or customer-service environment is preferred.
  • Healthcare food-service experience or equivalent nutrition/dietetics education is preferred.
  • Call-center or similar customer-service work or volunteer experience is preferred.
  • Bilingual ability is preferred.

About the Company

Seattle Children's Hospital

Pediatric hospital delivering care, research, philanthropy

Seattle Children's Hospital delivers specialized pediatric care by combining compassionate clinical services with leading-edge research and generous donor support. Its care model centers on treating children and supporting families, using the latest medical research to inform treatments and pursue cures. It differentiates itself from other hospitals through its exclusive focus on pediatric patients, integration of research with everyday care, and a strong emphasis on philanthropy to expand options for families. The hospital's goal is to help every child live the healthiest and most fulfilling life possible by offering hope, care, and cures.

Company size
5,001-10,000
Company stage
Grant
Total funding
$200K
Headquarters
Seattle, WA
Founded
1907

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