Full-Time

Senior Formulation Scientist

Posted on 8/15/2025

Apeel Sciences

Apeel Sciences

51-200 employees

Extends shelf life via plant-based coating

Compensation Overview

$120k - $145k/yr

+ Equity

Goleta, CA, USA

In Person

Category
Biology & Biotech (2)
,
Requirements
  • Hold an advanced degree (PhD preferred) in Chemistry, Chemical Engineering, Materials Science and Engineering, Food Science, Pharmaceutical Sciences, or a related STEM field.
  • Hands-on experience (PhD with 0-2+ years) in formulation optimization and process development within the pharmaceutical, food, cosmetics, biotechnology, or related industries.
  • In-depth knowledge of formulation techniques, process optimization, scale-up methodologies, and IPC development for multi-phase systems, including emulsions, dispersions, and liquid concentrates.
  • Analytical skills with experience in statistical analysis and Design of Experiments, and demonstrated application to process optimization and troubleshooting.
  • Knowledge of solution characterization techniques, including but not limited to turbidity, viscosity, rheology, and particle sizing.
  • Excellent project management skills with the ability to prioritize tasks and manage timelines effectively.
  • Ability to communicate complex technical information clearly and effectively across different functions and levels of the organization.
  • Independent and problem-solving mindset with a track record of successfully overcoming challenges in scale-up processes.
  • Ability to perform indoor and outdoor work in cold or hot environments, drive a vehicle, and lift and move boxes of fruit (up to 40 lbs).
  • Up to 5% travel (domestic and international) may be required.
Responsibilities
  • Design and execute experimental studies to develop and optimize formulations aimed at extending the shelf life of fresh produce and reducing postharvest spoilage across the supply chain.
  • Design, conduct, and analyze Design of Experiments (DoEs) to maximize product performance, stability, and robustness.
  • Perform formulation feasibility studies, including evaluation of the impact of formulation changes on on-fruit product performance and solution stability.
  • Select appropriate emulsifiers, surfactants, stabilizers, and processing methods (e.g., high-shear mixing, sonication, microfluidization) that maximize product performance and solution stability.
  • Characterize formulations using techniques such as rheology, microscopy, and particle size analysis.
  • Collaborate closely with cross-functional teams, including R&D, Manufacturing, Quality Assurance, and Regulatory Affairs, to ensure alignment and successful execution of scale-up activities.
  • Stay abreast of industry trends, emerging technologies, and best practices in formulation development and scale-up.
Desired Qualifications
  • Experience with scale-up and technology transfer activities.
  • Knowledge of Design of Experiments applications to formulation development and process optimization.

Apeel Sciences makes produce last longer by applying a natural, plant-based protective layer on fruits and vegetables. The coating comes from materials found in peels, seeds, and pulp and forms an invisible barrier that slows water loss and oxidation, keeping produce fresh for about twice as long. The product is applied during handling and packaging, enabling growers, suppliers, and retailers to reduce spoilage through the supply chain. What sets Apeel apart is its focus on a plant-derived film sourced from edible byproducts, combined with a global network of partners and a platform like FruitStand to connect consumers with longer-lasting produce. The company's goal is to cut food waste and improve sustainability across the farm-to-table process by extending freshness and adding value for producers and retailers.

Company Size

51-200

Company Stage

Debt Financing

Total Funding

$715.2M

Headquarters

Goleta, California

Founded

2012

Simplify Jobs

Simplify's Take

What believers are saying

  • Luiz Beling became CEO on February 26, 2026, driving growth strategy.
  • Jeff Kammermeyer joined as VP Commercial Operations, enhancing execution.
  • 'The Apeel Leverage' initiative optimizes global fresh produce supply chains.

What critics are saying

  • Cornucopia Institute spreads misinformation on Edipeel as toxic pesticide, eroding trust.
  • Whole Foods, Kroger, Walmart limit Apeel produce due to consumer complaints.
  • Sufresca captures 20% avocado share with superior organic certification.

What makes Apeel Sciences unique

  • Apeel uses plant-derived mono- and diglycerides mimicking natural cuticles to extend produce shelf life.
  • Edipeel protects avocados, citrus, mangoes, and cucumbers by slowing water loss and oxidation.
  • FruitStand platform connects consumers directly to small farmers using Apeel technology.

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Benefits

Healthcare, vision, & dental

Open PTO policy

401k

Relocation assistance

Well-being perks

Remote work

Educational stipend

Learning & development

Growth & Insights and Company News

Headcount

6 month growth

-2%

1 year growth

-1%

2 year growth

0%
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Sep 3rd, 2025
Food Tech Company Sues Influencer for Defamation

In the filing, Apeel cited false advertising under the Lanham Act and also accused Openshaw of defamation, trade libel; disparagement of perishable agricultural products; tortious interference with business relationships; and unfair and deceptive trade practices.

Forbes
May 29th, 2025
The Coolest Trends And Innovations In Produce Preservation

Because fruits and vegetables are among the most commonly wasted foods, often spoiling before. More they're eaten, improving produce preservation is a critical strategy for cutting food waste and reducing the greenhouse gas emissions that drive climate change. gettyAs food prices rise and environmental concerns deepen, keeping fruits and vegetables fresher for longer is becoming a global priority for consumers. Produce preservation is a powerful tool in the fight against food waste and the climate crisis, helping to reduce emissions, conserve resources, and keep fresh, nutritious food out of landfills and on our plates.By some estimates, nearly 40% of food produced globally is never eaten. Fruits and vegetables account for the highest portion of this waste due to their perishability. According to the Intergovernmental Panel on Climate Change, food waste is responsible for 8–10% of all human-caused greenhouse gas emissions

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FreshFruitPortal.com
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Apeel Sciences, a leading company in supply chain innovation for the fresh produce industry, announced that Jeff Kammermeyer will join the company as Vice President of Commercial Operations.

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