Apt Resources

Commis 2 - Bakery & Pastry

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

The candidate must have 2–3 years of experience as a Commis Chef, including at least 1 year of experience in a bakery and pastry kitchen.
Experience in a high-volume restaurant, hotel, or bakery is an advantage.
A culinary diploma specializing in Baking & Pastry Arts or equivalent professional training is required.
The candidate must be able to read, write, and communicate in English.
The candidate must have good knowledge of bakery and pastry production techniques.
The candidate must be able to work efficiently under pressure in a fast-paced environment.
The candidate must be able to work indoors in environments exposed to heat from ovens and cooking equipment.
The candidate must be able to stand and walk for extended periods during shifts.
The candidate must be physically capable of lifting bakery ingredients and supplies when required.
The candidate must be willing to work flexible shifts, including weekends and public holidays, on a rotational basis.

Responsibilities

Assist in preparing and producing bakery and pastry items according to recipes and quality standards.
Prepare ingredients, doughs, batters, fillings, creams, and other pastry components.
Bake, decorate, and present pastries, breads, cakes, and desserts as instructed.
Ensure consistency in product quality, taste, and presentation.
Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.
Operate bakery and pastry equipment safely and efficiently.
Monitor baking times, temperatures, and product quality throughout production.
Support inventory control by assisting with stock rotation and proper storage of ingredients.
Follow food safety, hygiene, and Hazard Analysis and Critical Control Points (HACCP) standards.
Assist in training and guiding junior kitchen staff when required.
Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.

Desired Qualifications

Experience in a high-volume restaurant, hotel, or bakery.

Commis II - Bakery & Pastry | Dubai Restaurant

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2026-07-12

Workplace: on_site

Department: Prod-Mngt

Description

Our client, a successful restaurant group in Dubai, is looking for a skilled Commis II – Bakery & Pastry to support the preparation and production of a wide variety of baked goods, pastries, and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience, strong technical skills, and the ability to work efficiently in a fast-paced kitchen environment.

As a valued member of the pastry team, the Commis II will work closely with the Head Pastry Chef, Sous Chef, and Chef de Partie to achieve daily production goals, maintain kitchen efficiency, and ensure compliance with food safety and hygiene standards.

Primary Responsibilities

Assist in the preparation and production of bakery and pastry items according to recipes and quality standards.
Prepare ingredients, doughs, batters, fillings, creams, and other pastry components.
Bake, decorate, and present pastries, breads, cakes, and desserts as instructed.
Ensure consistency in product quality, taste, and presentation.
Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations.
Operate bakery and pastry equipment safely and efficiently.
Monitor baking times, temperatures, and product quality throughout production.
Support inventory control by assisting with stock rotation and proper storage of ingredients.
Follow all food safety, hygiene, and HACCP standards.
Assist in training and guiding junior kitchen staff when required.
Perform other duties assigned by the Head Pastry Chef, Sous Chef, or Chef de Partie.

Requirements

2–3 years of experience as a Commis Chef, with at least 1 year of experience in a bakery and pastry kitchen.
Experience in a high-volume restaurant, hotel, or bakery is an advantage.
Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training.
Ability to read, write, and communicate in English.
Good knowledge of bakery and pastry production techniques.
Strong attention to detail and consistency in product presentation.
Ability to work efficiently under pressure in a fast-paced environment.
Good organizational and time-management skills.
Team player with a positive attitude and willingness to learn.
Able to work indoors in environments exposed to heat from ovens and cooking equipment.
Able to stand and walk for extended periods during shifts.
Physically capable of lifting bakery ingredients and supplies when required.
Willing to work flexible shifts, including weekends and public holidays, on a rotational basis.

Benefits

As per the market standards

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About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
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