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Gordon Food Service

Broadline foodservice distributor serving operators

Outside Food Sales Representative

Field SalesConfirmed live in the last 24 hours
Full-timeMishawaka, IN, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • One to three years of prior food service sales or restaurant managerial experience (front of the house) is required.
  • Candidates must be willing to relocate or consider other territories.
  • Candidates must maintain a valid state driver's license and a safe driving record.

Responsibilities

  • Research industry and market trends that impact restaurants within the assigned territory.
  • Identify and research prospective customers within the territory.
  • Develop sales strategies highlighting the company's products, services, values, and solutions, and present those strategies to prospective customers.
  • Visit customers within the assigned territory weekly, bi-weekly, or monthly.
  • Conduct business reviews to determine existing customers' needs and sales-growth opportunities.
  • Provide ongoing training to customers on the company's product offerings.
  • Identify opportunities within existing customers' businesses where the company can add value through products and services.
  • Balance new customer acquisition with strengthening relationships with existing customers.
  • Coordinate visits to prospective and existing customers.
  • Communicate order status and processing updates to customers.
  • Use the company's systems, processes, and tools to manage customer relationships.
  • Learn the products available to customers and the sales process for engaging new customers.
  • Establish relationships within the company's resource network and develop relationships with current and prospective customers.
  • Apply strategies to manage the sales territory effectively.
  • If selected for an interview, candidates who work for a company customer must provide a letter of support from their management.

Desired Qualifications

  • A bachelor's degree and/or culinary certificate is preferred.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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