Very good knowledge of kitchen and laundry equipment maintenance is required.
A certificate in a trade of building is required.
Excellent oral and written skills in the local language are required, as applicable.
Good oral and written English skills are required.
Ability to analyze, evaluate, and make decisions in day-to-day work and emergency situations is required.
Knowledge of office software, including Word, Excel, and Access, is required.
Knowledge of an engineering administration system is required.
Candidates must be Lebanese.
Candidates should be people-oriented, entrepreneurial, straightforward, and sensitive to customers’ presence and constraints.
Responsibilities
Maintain and service all kitchen and laundry equipment to keep it operational and prevent breakdowns.
Perform preventive maintenance and complete handovers quickly and efficiently to meet guest needs.
Respond to equipment breakdowns, remain available for emergencies, and take appropriate action according to hotel policy and standards.
Work safely and in an environmentally friendly manner to protect guests’ and colleagues’ health and safety and conserve the environment.
Comply with hotel environmental, health, and safety policies and procedures.
Adjust and calibrate thermostatic controls.
Kitchen& Laundry Technician is responsible for all the Kitchen & Laundry equipment’s maintenance as instructed by equipment technician supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as fans.
The job of Kitchen & Lanundry Technician is executed satisfactorily when:
Ensure that all kitchen & laundry equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.
Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.
Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.
Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.
Comply with the hotel environmental, health and safety policies and procedures.
Make adjustment and do calibrations of thermostatic controls.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
NATIONALITY: Lebanese
EDUCATION: Certificate in a trade of building
EXPERIENCE: To fill the position the following is required:
Very good knowledge of Kitchen & Laundry Equipment maintenance.
LANGUAGE:
Local language – excellent oral and written skills (as applicable)
English – good oral and written skills
COMPETENCIES: Include the skills the candidate must have to fill this position:
Faculty of analysis, evaluation and decision making in the day-to-day business and in the case of emergency