All Accor

Global hotel management, franchising, loyalty program

Assistant Manager Banquet

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeJaipur, Rajasthan, IndiaNo salary listedIn-person

About the Job

Responsibilities

Maintain client relationships and ensure banquet specifications are communicated to and executed by all departments.
Oversee banquet events, manage the team, and allocate responsibilities.
Coordinate and supervise banquet execution to ensure client specifications are followed and events run smoothly and efficiently.
Manage banquet operations, meet with guests to understand their requirements, and supervise the banquet team to meet those requirements.
Implement and monitor company policies and standards for banquet operations.
Respond promptly and courteously to enquiries and follow up on them.
Ensure booking details and requirements are handled according to standards.
Ensure duty rosters are followed and adequate team coverage is provided.
Ensure food and drink service is courteous and professional.
Prepare and submit information required for budgeting in the required format.
Ensure smooth, efficient, and cost-effective operation of banquet food-service functions.

Job Description

Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.
Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.
Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered to and that the banquet runs smoothly and efficiently.
Responsible for the banquet operations, meeting the guests to understand their requirements and supervise the banquet team to ensure guest’s requirements are met.
Ensure that the company policies and standards for Banquet Operations are implemented and closely monitored.
To ensure a prompt, courteous response and follow up on all enquiries.
Ensure that all booking details and requirements are catered to as per the standards.
Ensure that duty rosters are adhered to and making certain that adequate number of the team will be on duty.
To ensure that the service of food and drink is courteous and professional.
To prepare and submit in the required format all information necessary for budgeting purposes.
Responsible for smooth, efficient, cost effective operation of all Banquet food service functions.

Qualifications

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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