Kitchen Worker - Banquets

The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company

• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
• Operate equipment as directed.
• Respects all company property.
• Assist others in duties as directed by supervisors.
• Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
• Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.
• High school diploma or GED equivalent preferred. 
• Back of house restaurant experience preferred. 
• Must have neat and clean appearance.

ADDITIONAL REQUIREMENTS 

• Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.
• The physical ability to stand and/or walk continuously for duration of shift.
• The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.
• The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.
• The physical ability to use both hands for continuous grasping.
• The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.
• Ability to safely operate motorized equipment  
• Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.
• Ability to maintain regular, predictable attendance according to schedule
• Communicate verbally, clearly and articulately.
• Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.
• Must be able to work under stressful conditions.

• Responsible for the cleanliness and sanitation for all pots and pans.
• Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
• Responsible of washing floormats, speed racks, queenmarys, kettles, roasting pans, dollies, etc.
• Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing all silver equipment as needed/or directed.
• Responsible of emptying trash cans and keeping the loading dock clean.
• Responsible for the over all cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company