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Ascension

Specialty coffee roaster and cafe chain

Spiritual Care Director

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timePensacola, FL, USA

About the Job

Requirements

  • A master's degree is required.
  • Three years of applicable cumulative job-specific experience are required, including two years in leadership or management.
  • Chaplain licensure or certification is preferred, with licensure required as relevant to the state where work is performed.

Responsibilities

  • Build a cohesive spiritual care framework so patients, families, and staff receive inclusive support that honors diverse backgrounds and traditions.
  • Lead and cultivate a high-performing team of chaplains and volunteers across multiple sites, fostering a supportive culture through mentorship, continuing education, and professional development.
  • Partner with clinical teams to integrate emotional and spiritual support into bedside care, ethics consultations, and patient healing journeys.
  • Align care delivery with professional standards, advise clinical leadership, and develop ways to build staff resilience and patient well-being.

Desired Qualifications

  • A master's degree in Theology, Spirituality, Social Work, Divinity, Philosophy, Servant Leadership, Human Behavior, Pastoral Studies, or a related field is preferred.
  • A chaplain credential or endorsement is preferred.
  • Five years of experience is preferred.
  • A strong understanding of the Catholic faith, liturgical season, and sacramental care is preferred.
  • Multi-site leadership experience directing spiritual care programs, team development, and clinical integrations across complex healthcare systems is preferred.
  • A track record of leading strategic growth in competitive healthcare markets, combining relationship-building abilities with fast-paced execution, is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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