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Chelsea Hospitality Group

Busser

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMorristown, NJ, USAIn-person

About the Job

Requirements

  • Approach each shift with enthusiasm and a friendly demeanor.
  • Consistently arrive on time and ready to work.
  • Provide attentive, efficient customer service.
  • Maintain a professional appearance and attitude.
  • Communicate effectively with guests and team members.
  • Demonstrate willingness to learn and develop skills.
  • Pay attention to detail in executing service.
  • Work effectively across teams and departments with a flexible attitude.
  • Be able to walk or stand for long periods and lift objects up to 30 pounds when needed.

Responsibilities

  • Clear, clean, and reset tables quickly and quietly between courses and guests.
  • Pour water, refill beverages as directed, and assist with bread service.
  • Keep stations, side stands, and service areas stocked with glassware, silverware, and linens.
  • Polish glassware and silverware to house standards.
  • Support food delivery when needed.
  • Complete opening, running, and closing sidework.
  • Notice guest needs and promptly alert the service team.
  • Support the full front-of-house staff throughout service.
  • Work closely with the management team to prepare the dining area for each guest’s arrival and respond to guest feedback.
  • Collaborate with front-of-house and kitchen teams to support efficient operations and a seamless dining experience.

Desired Qualifications

  • Experience in a guest-facing hospitality role is preferred.

About the Company

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