Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG’s restaurant in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts.
Job Overview:
As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back.
What You’ll Do:
Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.
Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.
Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.
Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.
Responsibilities
Clear, clean, and reset tables quickly and quietly between courses and guests
Pour water, refill beverages as directed, and assist with bread service
Keep stations, side stands, and service areas stocked with glassware, silverware, and linens
Polish glassware and silverware to house standards
Support Runners with food delivery when needed
Complete opening, running, and closing sidework
Stay Guest Focused: notice needs and alert the service team promptly
Work as a Team: support the full FOH staff throughout service
Requirements
What We Need from You:
● Positive attitude – Approach each shift with enthusiasm and a friendly demeanor.
● Reliability – Consistently show up on time and ready to work, ensuring we can count on you.
● Customer Service – Provide attentive, efficient service that enhances the guest experience.
● Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.
● Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations.
● Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast-paced environment.
● Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.
● Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude.
● Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.
● Experience – While experience in a guest-facing hospitality role is preferred, it is not necessary—we value your willingness to learn.
Benefits
What You’ll Get From Us:
Comprehensive Medical, Dental, Life and Vision insurance
Minimum wage $6.05 plus gratuity
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation
We look forward to having you as part of our team, where your dedication and positive energy will help us create unforgettable guest experiences!