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Intermountain Healthcare

Nonprofit health system delivering patient care

Food Service Specialist

Culinary & Kitchen Production +1Posted on Nov 10
Full-timeSt. George, UT, USA$17.68 - $22.99 /hrIn-person

About the Job

Requirements

  • A Food Handler Permit or ServSafe certification is required by the first day of work in Utah and Idaho.
  • The employee must be able to read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
  • The employee must be able to communicate and understand spoken information, alarms, needs, and issues quickly and accurately during frequent customer interactions.
  • The employee must have manual dexterity to operate complex and delicate equipment precisely, including frequent computer, phone, and cable setup and use.
  • The employee must be able to transport, pull, push, lift, and carry equipment and supplies, bend, work on hands and knees, and remain standing for long periods.
  • The employee must tolerate temperature extremes, including grill and refrigerator environments, and exposure to cleaning chemicals.

Responsibilities

  • Deliver and present patient trays using the standard process.
  • Prepare food according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
  • Follow standardized Nutrition Services practices for dining experience, meal delivery, and maintaining required stock levels.
  • Clean and sanitize surfaces, floors, and equipment, including ovens, fryers, and hoods.
  • Perform cash and credit transactions according to system standards and independently resolve basic customer service issues.

Desired Qualifications

  • Demonstrated ability to work with modified diets.
  • Demonstrated ability to provide customer service.

About the Company

Intermountain Healthcare

Nonprofit health system delivering patient care

Intermountain Health is a nonprofit health system that provides medical care and related services across the Mountain West. It operates hospitals, clinics, a medical group, home care, telehealth, and health insurance plans, along with subsidiaries, to bring care closer to people’s homes and communities. Its care model combines direct patient services with research and education to tailor treatment and reduce costs. What sets it apart is its size and scope as the region’s largest nonprofit health system, its integration of hospitals, clinics, home health, telehealth, and insurance under one umbrella, and its mission to reinvest in care and make health more affordable. The company aims to help people live the healthiest lives possible by expanding access to care, improving quality, and reducing costs through its community-focused approach and ongoing research.

Company size
10,001+
Company stage
Grant
Total funding
$1.9M
Headquarters
Salt Lake City, UT
Founded
1975

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