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Barrière

Luxury hotels, casinos, restaurants, and leisure

Restaurant Controller

Cost & Management AccountingConfirmed live in the last 24 hours
Full-timeDeauville, France€28k - €32k /yrIn-person

About the Job

Requirements

  • Previous experience in restaurant management control, food and beverage control, or a hotel/restaurant environment is ideally desired.
  • Proficiency with office productivity tools, especially Excel or Google Sheets.
  • Knowledge of regulatory controls and internal procedures.
  • Ability to analyze and validate data.
  • Attention to detail and ability to maintain confidentiality.
  • Responsiveness, autonomy, and interpersonal ease with operational teams.
  • Interest in the premium hospitality and restaurant industry.

Responsibilities

  • Control costs, margins, and inventory in line with budget objectives.
  • Verify compliance with applicable standards, regulations, and procedures.
  • Ensure proper use and maintenance of work tools, including software, reports, and system configuration.
  • Check compliance with internal procedures and regulations for complimentary items, corrections, and cancellations.
  • Provide technical support to teams facing difficulties with technical specification sheets and IT tools.
  • Inform and guide teams on the procedures to follow.
  • Perform checks on inventory, operations, purchasing, and stocktakes.
  • Participate in developing new menus, including technical specification sheets and performance analyses such as the Smith analysis.
  • Support and facilitate audits conducted by internal or external auditors.
  • Analyze restaurant reports, including ratios, covers, average spend, and sales.
  • Perform accounting closing work, including inventory counts, food and beverage reports, transfers, guest accounts, losses, and breakage.
  • Monitor compliance with the establishment’s budgeted food and beverage ratios.
  • Propose ways to optimize costs and improve operational performance.

Desired Qualifications

  • Experience in restaurant management control, food and beverage control, or a hotel/restaurant environment is ideally desired.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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