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IHG

Global hotel company

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFlorida, USA$15 /hrIn-person

About the Job

Requirements

  • Basic reading, writing, and math skills.
  • Ability to carry or lift items weighing up to 75 pounds.
  • Ability to stand and move about the kitchen or other designated areas.
  • Ability to handle objects, products, chemicals, cleaning supplies, and utensils.
  • Ability to bend, stoop, and kneel.
  • Ability to communicate with other people and follow instructions.
  • Ability to read chemical or machine labels and operating instructions.
  • Basic mathematical skills for mixing chemical solutions.
  • May be required to work nights, weekends, and/or holidays.

Responsibilities

  • Clean and sanitize plateware, silverware, glassware, pots and pans, utensils, equipment, and the work area in a timely manner.
  • Set up the workstation by filling the dish machine, checking chemical levels, presoaking, and gathering required setup equipment; replenish as needed for all shifts.
  • Rinse and scrape dishes, operate the dishwashing machine according to manufacturer specifications and instructions, and place clean dishes in assigned storage locations.
  • Clean designated equipment and areas, including hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerators and freezers, service areas, walls, floors, and the kitchen cafeteria dump site or compactor area.
  • Use and dispose of kitchen substances, such as grease, and kitchen chemicals properly.
  • Check equipment and machinery operating condition against specifications, and inform a supervisor of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets.
  • Empty and clean trash cans when full; transport garbage containers from kitchen and work areas to dump sites; and follow recycling regulations.
  • Set up and monitor the pot sink according to procedures.
  • Sweep and mop the kitchen floor at the end of each meal period and after spills.
  • Monitor chemicals and water temperature during the shift, and clean and organize the associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Promote teamwork and quality service through daily communication and coordination with other departments, including Catering, Banquets, Outlets, and Maintenance.
  • Assist with other duties as assigned.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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