Apt Resources

DCDP Butcher - For Western style restaurants

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesIn-person

About the Job

Requirements

Must have worked at least 3 years as a butcher in hotels, restaurants, or on cruise ships.
Must be able to prepare all meat and fish products specified in company standards.
Must have a Culinary Certificate from a recognized institution.
Must be able to handle quality control, production control, and meat and fish storage.

Responsibilities

Ensure that the employee and coworkers follow company hygiene procedures.
Communicate respectfully, friendly, and professionally with the Executive Chef, Sous Chef, and Stock Controller.
Check all meat and fish deliveries for quality and quantity.
Maintain cleanliness of the meat and fish preparation rooms and properly store meat and fish items in freezers and refrigerators.
Maintain close communication with the Executive Chef regarding ordering and preparation.
Follow the guidelines and requests of the Chef and F&B Manager efficiently.
Keep all machines and equipment in good repair and handle them carefully.
Report maintenance requirements to the relevant personnel.
Be present during sanitation inspections of the employee’s areas.
Know and follow the company’s controlling and food preparation procedures, including portion control, as outlined in the F&B manual.
Maintain daily contact and exchange information with the Executive Chef or Sous Chef.

DCDP Butcher - for Western style restaurants

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2025-11-12

Salary: unknown currency 33,600–43,200

Workplace: on_site

Department: Prod-Mngt

Description

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.

Responsible of Checking all Meat and Fish on delivery for quality and Quantity.

In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.

Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.

The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.

All machines and equipment must be kept in good repair and must be handled with care at all times.

Report any maintenance requirements to the relevant personnel.

Be present during the sanitation inspections of your areas.

The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.

Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.

Requirements

Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
Must be able to prepare all meats and fish products specified in company standards.
Must have a Culinary Certificate from a recognized institution.
Must be able to deal with quality control, production control, meat and fish storing

Benefits

Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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