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Sysco

Supplies food and kitchen goods to restaurants

Merchandising Category Specialist

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeLimerick, IrelandNo salary listed

About the Job

Requirements

  • A third-level degree in a Business, Procurement, or Food-related discipline is desirable.
  • High level of commercial expertise with relevant experience within the food industry.
  • A demonstrated track record of applying financial, commercial, or procurement skills to business-related objectives.
  • A proactive approach to problem solving and issue resolution.
  • Excellent Microsoft Office skills, including Excel at intermediate-advanced level, are required.
  • A full clean Class B driving license is required.
  • Flexibility to travel as the role may involve travel.

Responsibilities

  • Provide day-to-day support in managing supplier communications, including resolving stakeholder queries related to vendors and items.
  • Act as the day-to-day liaison with Supply Chain.
  • Support negotiation of contracts and agreements with vendors, including tenders, vendor compliance, and new vendor setup.
  • Support the Sales Team on customer and external tenders as appropriate.
  • Liaise with other departments as required.
  • Review and monitor framework risks, and lead and support the development of mitigation plans where possible.
  • Support identification and selection of vendors using Sysco criteria.
  • Work closely with the Category Management team on sourcing, category strategy, supplier negotiations, supplier selection, supplier approval, and supplier onboarding.
  • Ensure inbound service levels are at or above target.
  • Attend Sales training sessions and meetings as required.
  • Ensure the product and price file is continuously and accurately maintained.
  • Act as the point of contact for DSMs and ASMs.
  • Act as an escalation point for Demand Planners.
  • Monitor and maintain the database, including Tas and COIs, ensuring records are current, accurate, and compliant for audit traceability.
  • Work with vendors to ensure vendor compliance, product availability, and service levels.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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