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Sysco

Supplies food and kitchen goods to restaurants

Director – Facilities & Design

Architectural DesignPosted on Nov 10
Full-timeHouston, TX, USA$108.5k - $180.8k

About the Job

Requirements

  • A bachelor's degree in Architectural, Engineering, or Construction Management is required.
  • Process engineering experience focused on meat is required.
  • Experience with food processing or food distribution facility projects is required.
  • Experience successfully leading teams of professionals in a corporate setting is required.
  • Robust PC skills, including Outlook, Excel, PowerPoint, Word, MS Project, and AutoCAD, are required.
  • Knowledge of construction contracts, including lien and bonding processes, is required.
  • Applicants must be currently authorized to work in the United States.
  • A valid passport and driver's license are required for travel to facilities and operating companies.
  • The employee must be able to walk, crawl, crouch, climb ladders, and be comfortable with heights to perform inspection duties.
  • The employee must occasionally lift or move up to 20 pounds.

Responsibilities

  • Lead eight Sysco direct employees working with business units, supply chain engineering, and construction on planning, preliminary design, layout iterations, request-for-proposal documentation, and final design coordination for nationwide projects.
  • Coordinate with and manage outside design professionals and consultants as needed.
  • Lead design teams responsible for distribution facilities.
  • Develop and maintain design and construction standards for distribution projects.
  • Ensure distribution center designs reflect current operational practices and incorporate modern materials and equipment.
  • Ensure facility designs achieve corporate sustainability goals.
  • Lead design teams responsible for manufacturing and processing facilities, including meat and seafood processing, fruit and vegetable processing, blending and filling operations, and packaging lines.
  • Develop and maintain design and construction standards for manufacturing projects.
  • Ensure manufacturing designs reflect current operational practices and incorporate modern materials and equipment.
  • Lead design teams responsible for corporate, shared business services, call center, and remote office facilities.
  • Lead the Interior Design and Space Planning team on associate workspace design, furniture selection, interior finishes, interior lighting, audiovisual systems, and artwork for distribution, manufacturing, and office projects.
  • Collaborate with real estate, construction, and business teams to develop conceptual layouts and scenarios.
  • Develop an organizational structure for executing construction and processing design projects.
  • Recruit, develop, motivate, and retain outsourced and in-house design organization staff.
  • Create onboarding, training, and ongoing associate development plans and ensure their implementation.
  • Develop plans for tools needed by design and construction teams, including CAD software and hardware, project management software and hardware, cloud-based real estate portfolio software, and project-estimating tools.
  • Implement plans for communicating the strategic vision and current project information to design and construction professionals, and for enabling communication among associates and upstream.

Desired Qualifications

  • A master's degree in a technical area or business is preferred.
  • Professional certification or licensure as an architect, engineer, or construction project manager is preferred.
  • Familiarity with industrial structures and building systems, including insulated metal panel construction, ammonia refrigeration systems, automatic fire protection systems, HVAC and mechanical systems, electrical and lighting systems, plumbing, and wastewater treatment systems, is preferred.
  • Familiarity with OSHA, PSM, and RMP regulatory guidelines and programs is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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