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All Accor

Global hotel management, franchising, loyalty program

Assistant Kitchen Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeJasper, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • Two years of leadership experience within the Stewarding Department or management experience within food and beverage is required.
  • Must have a valid Class 5 driver’s license and be able to obtain an Alberta driver’s license.
  • A diploma or degree in Hospitality Management is an asset.
  • Must be able to make effective decisions, multitask, work with minimal supervision, and maintain high service levels under pressure.
  • Must be physically fit to repeatedly lift trays and stand and walk for the duration of the shift.
  • Must be legally eligible to work in Canada; the hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

  • Offer professional, engaging, and friendly service.
  • Ensure cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies, and procedures.
  • Lead, teach, coach, and inspire a team, including supervisors.
  • Conduct periodic inventories to maintain stock and resource availability across Food and Beverage outlets and kitchens.
  • Conduct daily inspections of Food and Beverage areas and kitchens to ensure cleanliness and compliance with local health and sanitation codes.
  • Ensure correct ordering and usage of department and outlet chemicals, including appropriate training in accordance with provincial WHMIS legislation.
  • Attend and lead required meetings and committees.
  • Assist the Kitchen Manager with recruitment, orientation, training, and scheduling of colleagues and supervisors.
  • Maintain a clean and safe working environment and participate in health and safety initiatives.
  • Adhere to hotel environmental policies and initiatives.
  • Carry out other assigned tasks.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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