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Lamb Weston

Global producer of frozen potato products

Operator Fryer

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBoardman, OR, USA$27.30 /hrIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Three to six months of work experience in a manufacturing facility is required.
  • The role requires the ability to read and comprehend simple instructions, short correspondence, and memos in English; write accurate information on simple forms in English; and effectively present or listen to information in one-on-one and small-group situations in English.
  • The role requires the ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals, and to compute rate, ratio, and percent.
  • The role requires commonsense reasoning to carry out written, oral, or diagram-form instructions and deal with problems involving several concrete variables in standardized situations.
  • Good decision-making and troubleshooting are necessary.
  • The employee must understand chemicals and their hazards in the processing area.
  • The employee must be able to withstand high temperatures and humidity and work in conditions that may be wet and slippery due to sanitation chemicals and water.
  • The role requires standing and walking continuously to monitor equipment, and ascending and descending stairs, including when covering multiple areas during breaks.
  • The employee must be able to wear a fryer safety suit for 15- to 20-minute intervals.
  • The employee must complete a qualification period not exceeding 60 shifts worked.

Responsibilities

  • Maintain safe work practices and participate in safety programs; know and follow safety rules and practices to avoid fire hazards and ensure employee safety in work areas.
  • Monitor equipment operations and change process settings as required.
  • Monitor and fill SAPP, sugar, and salt mix tanks as required.
  • Monitor oil-system filtering and adjust additive levels as necessary.
  • Perform titrations to test the oil for free fatty acids.
  • Use the TESTO to measure and record total polar compounds in fryer oil.
  • Perform fry-ups to monitor product color.
  • Check product at the blancher, dryer, and fryer exits to ensure process standards are met.
  • Communicate problems and line stoppages to appropriate personnel.
  • Maintain sanitation in the work area.
  • Monitor batter levels and viscosity as instructed.
  • Start and stop equipment as required.
  • Maintain oil levels in fryer makeup tanks as required.
  • Complete required paperwork.
  • Clean under and around the fryer, deoiler, and precool area, and clean around the dryer and blancher as needed.
  • Empty fines buckets as required.
  • Perform fryer boilouts as required.
  • Perform assigned duties during cut changes and defrost as required.
  • Change the paper filter when necessary.
  • Change fryer oil as instructed.
  • Cover other operators as assigned.
  • Use tools and equipment including flashlights, hot hoses, high-pressure hoses, stopwatches, stein cups, telephones, scrapers, foamers, shovels, squeegees, brooms, rollaway stairs, buckets, control panels or terminals, and waste carts.

About the Company

Lamb Weston

Global producer of frozen potato products

Lamb Weston is a global food processing company that produces and distributes frozen potato products and related items. Its portfolio includes french fries, waffle fries, sweet potato fries, and other frozen potato items, along with appetizers and vegetable products, sold to restaurants, retailers, and other food-service customers worldwide. The product works by being manufactured at scale in plants, frozen or par-frozen, and shipped to customers ready for heating and serving. Lamb Weston differentiates itself through its large-scale, global supply network, specialized potato processing capabilities, and broad product range aimed at both food-service operators and retailers, enabling consistent quality and reliable delivery. The company’s goal is to be a trusted, high-volume supplier of frozen potato and related foods, meeting the needs of diverse customers around the world with efficient production and distribution.

Company size
501-1,000
Company stage
IPO
Headquarters
Eagle, ID
Founded
1950

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