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Whataburger

Runs a burger chain serving made-to-order meals

Restaurant Shift Leader - Unit

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSinton, TX, USANo salary listed

About the Job

Requirements

  • Be at least 18 years of age.
  • Possess a high school diploma or GED, preferred, or equivalent experience.
  • Be available to meet business needs, including overnights, weekends, holidays, and variable hours, and maintain dependable attendance.
  • Be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • Have experience coaching or leading teams.
  • Have strong customer service, communication, and multitasking skills.
  • Possess ServSafe Food Certification or be able to successfully obtain it and pass the exam during training.

Responsibilities

  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate team members, helping new hires learn quickly and experienced employees develop.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations to keep the restaurant running effectively.
  • Partner with the Restaurant Manager team to develop leadership skills, shift-management capability, and operational knowledge.
  • Work primarily at the home restaurant and, when asked, assist at neighboring locations or provide leadership support within the Market.
  • Participate in business meetings, training opportunities, and leadership sessions.

About the Company

Whataburger

Runs a burger chain serving made-to-order meals

Whataburger runs a quick-service restaurant chain serving made-to-order burgers, chicken, breakfast and other meals to guests across the South and beyond. Its signature burgers use never-frozen beef on toasted five-inch buns, with toppings such as jalapenos, extra bacon and pickles made to order; most restaurants operate around the clock, 364 days a year. The company sells meals through its restaurants, drive-throughs, curbside pickup, delivery and online ordering, while original-recipe sauces and other foods also reach grocery shelves across the United States. Founded in Corpus Christi in 1950, Whataburger moved its home office to San Antonio, Texas, in 2009.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1950

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