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All Accor

Global hotel management, franchising, loyalty program

Runner

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Previous restaurant, food runner, banquet, hotel, lounge, or hospitality experience is preferred.
  • Luxury hotel, upscale dining, or cocktail lounge experience is an asset.
  • The role requires the ability to work late-night schedules, evenings, weekends, holidays, and extended shifts.
  • The candidate must be legally authorized to work in the United States.
  • The candidate must possess or be able to obtain required Louisiana food safety certifications.

Responsibilities

  • Support Servers and Bartenders in delivering seamless, professional, and engaging guest experiences.
  • Deliver food and beverage orders promptly and accurately to tables and designated guest areas.
  • Verify orders for accuracy, completeness, presentation, temperature, and special requests before delivery.
  • Maintain knowledge of Third Measure's food and beverage offerings, including ingredients, allergens, preparation methods, and daily features.
  • Communicate dietary restrictions, allergies, and special requests accurately to the appropriate team members.
  • Assist Servers with clearing and resetting tables.
  • Remove used plates, glassware, utensils, and service items promptly and safely.
  • Maintain cleanliness and organization of service stations, dining areas, and guest pathways.
  • Stock service stations with glassware, silverware, napkins, menus, condiments, and other supplies.
  • Safely transport trays, food, beverages, dishware, and service equipment.
  • Communicate with Servers, Bartenders, Barbacks, Culinary, Stewarding, Hosts, and leadership.
  • Assist with VIP experiences, special occasions, private events, and high-volume service.
  • Respond promptly and professionally to guest requests.
  • Communicate guest concerns or service issues to Servers or leadership.
  • Maintain awareness of the intimate and elevated atmosphere expected within Third Measure.
  • Assist with opening and closing duties, stocking, cleaning, and resetting service areas.
  • Follow all food safety, sanitation, health, and workplace safety procedures.
  • Maintain a polished and professional appearance.
  • Uphold Fairmont New Orleans luxury hospitality standards.

Desired Qualifications

  • Previous restaurant, food runner, banquet, hotel, lounge, or hospitality experience.
  • Luxury hotel, upscale dining, or cocktail lounge experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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