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Costco France

Food Preparation Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeVillebon-sur-Yvette, FranceNo salary listedIn-person

About the Job

Requirements

  • A valid Category B driver's license is required.
  • Availability for shifts between 6:00 and 23:30 is required.
  • Rigor, attentiveness, methodical work, and customer-service orientation are required.

Responsibilities

  • Provide warm and courteous service to members.
  • Prepare food according to Costco recipes and procedures.
  • Follow safety and security procedures and maintain hygiene, cleanliness, proper temperatures, and product expiration-date standards.
  • Inspect and assemble equipment used the previous evening, replenish displays to meet daily needs, and rotate products.
  • Meet department standards for production, quality, and consistency of finished products.
  • Support the prepared-food department, other revenue-generating departments, and warehouse operations, and assist other departments as needed.
  • For meat department work, cut and prepare raw meat for sale using appropriate tools; receive and rotate meat in cold storage; use tenderizing or roast-tying machines when needed; assist with packaging and display; support the department manager's sales plan; and display seafood according to the relevant manual.
  • For bakery work, prepare and bake bakery products in large quantities according to Costco recipes; handle industrial containers and equipment; roll, cut, and shape dough and transfer products to proofing rooms; monitor baking; assemble, ice, fill, and decorate cakes; create cake borders, illustrations, and messages according to production procedures; review custom cake orders and contact members for clarification when needed; cut fresh fruit; and assemble and move packaging to the appropriate areas.
  • For prepared foods work, cut vegetables and other ingredients; prepare trays, meals, pizzas, and salads; prepare and cook chicken, rotisserie products, and other dishes using suitable ovens or rotisseries; follow product presentation illustrations and quality standards; record temperature readings; and log damaged or marked-down products.
  • For food court work, prepare and sell food and beverages; prepare hot meals and cook items such as pizzas and hot dogs; record sales, accept payments, give change, take and prepare whole-pizza orders, and serve orders; distribute desserts and beverages and clean, maintain, and refill dispensing machines; obtain and stock ingredients and supplies and move them to preparation areas; follow food production and cash-handling procedures; and maintain the soda counter, condiment area, and dining area by serving, cleaning and sanitizing tables, sweeping and mopping floors, and removing waste.

Desired Qualifications

  • A first experience in food-related occupations is an advantage.
  • A CAP/BEP diploma in baking or pastry-making is an advantage for bakery work.
  • A CAP/BEP diploma in butchery is an advantage for meat department work.
  • A CAP/BEP diploma in restaurant service or café-brasserie work is an advantage for prepared foods and food court work.

About the Company

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