Aethos

Luxury boutique hotels and members' clubs

Chef de Rang

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeChampoluc, ItalyNo salary listedIn-person

About the Job

Requirements

Fluent English and Italian are essential.
Three or more years of experience in the hospitality sector is a plus, not a strict requirement.
Work schedule is flexible; long shifts and regular coverage of evening events may be required.
Ability to make considered decisions and provide constructive criticism.
Ability to listen to, understand, and effectively clarify guests’ concerns.
Maintain regular attendance according to the schedule, which varies based on the property's needs.
Follow hotel standards and regulations to support safe and efficient hotel operations.
Maximize productivity, identify problem areas, and contribute to implementing solutions.
Maintain a warm and friendly manner while remaining genuine.

Responsibilities

Welcome guests warmly.
Assist guests with menu choices and answer their questions.
Take orders accurately and promptly relay them to the kitchen.
Serve food and beverages with attention to detail and presentation.
Support service preparation and ensure all areas are well maintained.
Support preparation of all required mise en place.
Clean designated areas according to established procedures, morning and evening routines, and hygiene requirements.
Collaborate with the Maître and kitchen staff to ensure the restaurant's overall success.

Desired Qualifications

Three or more years of experience in the hospitality sector.

Aethos Monterosa

Nestled in the heart of the Aosta Valley beneath the Monte Rosa and Cervino glaciers, Aethos Monterosa is a five-star alpine retreat where refined hospitality meets adventure. The property features elegant accommodations, three food and beverage outlets, a wellness spa, and unique outdoor experiences designed to connect guests with the surrounding mountains.

At the core of Aethos' philosophy is hospitality with a strong human touch, which is also reflected in its food and beverage offerings focused on sustainability, seasonality, and mixology excellence.

As part of the international Aethos group, the hotel promotes a lifestyle centered on well-being, community, and a positive impact on the local area.

Responsabilità principali

Accogliere gli ospiti offrendo un caloroso benvenuto
Assistere gli ospiti nella scelta del menù e rispondere alle loro domande
Prendere le comande in modo accurato e trasmetterle tempestivamente in cucina
Servire cibi e bevande con attenzione ai dettagli e alla presentazione
Supportare la preparazione del servizio assicurandosi che tutte le aree siano sempre curate al meglio
Supportare la preparazione di tutta la mise-en-place necessaria
Pulire le aree designate concordate, secondo le procedure stabilite, le routine mattutine/serali e i requisiti igienici
Collaborare con il Maître e con il personale di cucina per garantire il successo complessivo del ristorante

Requisiti

La conoscenza fluente di inglese e italiano è indispensabile
Un'esperienza di 3+ anni nel settore dell'ospitalità è un plus
Deve essere un ospite naturale e appassionato del settore dell'hospitality in generale
Orario flessibile - possono essere necessari turni lunghi e copertura regolare di eventi serali
Capacità di prendere decisioni ponderate e fornire critiche costruttive
Deve saper ascoltare, comprendere e chiarire efficacemente le preoccupazioni sollevate dagli ospiti
Garantisce una presenza regolare nel rispetto degli standard Aethos Hotel, secondo la programmazione, che varierà in base alle esigenze della struttura
Rispettare gli standard e le normative Aethos Hotel per favorire operazioni alberghiere sicure ed efficienti
Massimizza gli sforzi verso la produttività, individua le aree problematiche e contribuisce all'implementazione delle soluzioni
Mantenere un atteggiamento sempre caloroso e cordiale, restando al contempo genuino/a

Cosa offriamo

Un ambiente di lavoro dinamico e stimolante
Opportunità di formazione e crescita continua
Pasti gratuiti durante il turno presso la nostra mensa aziendale
Tariffe agevolate per dipendenti e Friends & Family

About the Company

Aethos

Luxury boutique hotels and members' clubs

Aethos runs luxury boutique hotels and members' clubs for modern explorers who want meaningful connections and unique experiences. Its spaces combine high-end stays with a global network that members can access through a membership club and exclusive retreats. The product works by offering hotel stays, club memberships, and curated events that are connected through the Aethos app, which links members to a community across more than 50 countries. This makes it easy to discover places, meet like-minded people, and participate in exclusive experiences. What sets Aethos apart is its focus on meaningful personal and social impact, combining hospitality with a global member network and curated retreats rather than just accommodation. Its goal is to provide environments that enhance guests’ body, mind, and soul while delivering unique, connection-driven experiences and access to a worldwide network.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Zug, Switzerland
Founded: 2018

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