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Lore Group

Hospitality group operating diverse dining venues

In-Room Dining Server

Part-TimeUpdated on 10/23/2026Deadline 11/17/26
£12.71/hr+ Service charge
Entry
London, UK
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous hospitality, restaurant, or hotel experience is requested, although attitude and personality are also considered important.
  • The candidate should be friendly, approachable, and confident when interacting with guests.
  • The candidate should have attention to detail and take pride in their work.
  • The candidate should be able to remain calm and organised in a fast-paced environment.
  • The candidate should be comfortable working a variety of shifts, including evenings, weekends, and holidays.
Responsibilities
  • Deliver food and beverages to guest rooms promptly and professionally.
  • Ensure every order is accurate, beautifully presented, and meets the hotel's standards.
  • Create genuine connections with guests and provide warm, personalised service.
  • Set up and clear in-room dining orders efficiently and discreetly.
  • Work closely with the kitchen, restaurant, and wider Food and Beverage team.
  • Respond to guest requests and help resolve issues quickly and positively.
  • Maintain high standards of cleanliness, presentation, and food safety.

About the company

LORE Group (Life of Reilly Hospitality Group) operates a portfolio of dining and nightlife venues, offering a range of experiences from casual pubs to rooftop bars. Each venue focuses on high-quality service, food, and ambiance to create an easy and pleasant experience for guests. The company runs multiple concepts under one umbrella and uses its culinary talent, strategic planning, and operations expertise to manage and grow its venues. Their product is the in-person dining and beverage experience provided by their restaurants and bars, including atmosphere, menu offerings, and customer service. What sets LORE Group apart is its diverse portfolio of concepts and places to visit, its strong community ties, and its ongoing statewide expansion, rather than relying on a single signature format. The company’s goal is to give guests enjoyable, seamless experiences at its venues and to grow its footprint across the state while maintaining consistent quality and hospitality.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Los Angeles, California

Founded

2011

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Simplify Jobs

Simplify's Take

What believers are saying

  • Wonder raised $650 million on July 16, 2026, funding expansion and technology.
  • By August 2026, Wonder surpassed 150 stores across 10 states and Washington, D.C.
  • Marc Lore is stepping back from Timberwolves duties to focus on Wonder’s public offering.

What critics are saying

  • Wonder cut 7% of staff on September 2, 2026, including Grubhub roles.
  • The company still depends on a near-term IPO, increasing execution pressure through 2027.
  • Grubhub integration, store expansion, and robotics demand strain capital and operations simultaneously.

What makes Lore Group unique

  • Marc Lore fused stores, delivery, and Grubhub into one food platform by July 2026.
  • Wonder’s July 16, 2026 Series D valued it at $9 billion pre-money.
  • Wonder’s robotics and AI investment targets lower labor costs and faster kitchen throughput.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) Company Match
  • Paid Vacation
  • Employee Assistance Program
  • Flexible Work Hours

Company News

Hotel Owner
Jun 25th, 2021
LORE Group opens new location in London ’s Shoreditch

Lore Group, an international hospitality company, is set to open a new hotel in London ’s Shoreditch this autumn.