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Brookshire Grocery Company

Regional grocery chain with distribution.

Produce Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeShreveport, LA, USANo salary listedIn-person

About the Job

Requirements

  • Advanced knowledge of produce department operations.
  • Advanced knowledge of the in-store ordering machine and inventory management processes.
  • Advanced knowledge of scheduling software systems.
  • Ability to operate a manual or electric pallet jack.
  • Ability to safely operate hazardous tools and equipment such as a baler.
  • Ability to read and operate digital equipment, meters, dials, and calibrated scales.
  • Ability to use precision and non-precision hand tools.
  • Ability to safely work with sharp objects such as knives and box cutters.
  • Ability to lead and motivate others.
  • Ability to multitask and work in a fast-paced environment.
  • Ability to effectively communicate in written and verbal form with customers and partners.
  • Ability to learn new technology systems, methods, and processes.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
  • A high school diploma or GED and two or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • Must be at least 18 years of age.
  • Partners must be at least 21 years of age to drive for company business in accordance with the business driver policy.
  • Food Handler certification is required.
  • Manager Food Safety certification is required.
  • The role requires continuous use of close vision, distance vision, depth perception, or the ability to focus.
  • The role requires continuous standing or walking and use of hands for reaching, touching, or handling.
  • The role requires the ability to push, pull, maneuver, or lift objects up to 40 pounds continuously and up to 75 pounds occasionally.
  • The role requires frequent bending, kneeling, or squatting and occasional climbing, balancing, stooping, or crawling.
  • The role requires occasional exposure to outside temperatures and weather, extreme cold, wet or slippery conditions, and cleaning agents.
  • Attendance at work is required.

Responsibilities

  • Manage achievement of department sales and profits using acceptable business practices.
  • Provide leadership of department personnel.
  • Maintain product levels and quality control in the produce and floral departments.
  • Ensure fresh fruits and vegetables are displayed according to company standards and regulatory food safety practices.
  • Promote customer service and sales-building practices.
  • Interview, hire, train, and develop partners.
  • Plan, assign, and direct work; appraise performance; reward and discipline partners; schedule work; address complaints; and resolve problems.
  • Review historical data to predict future sales from advertisements and promotions.
  • Manage inventory using item-management processes to ensure satisfactory in-stock levels.
  • Review profit and loss, sales, shrink, and labor data and provide verbal or written summaries to upper management regarding related issues.
  • Maintain and improve sales performance, financial results, public relations, product quality, and work standards.
  • Inspect products for quality control and food safety standards and adhere to governmental product-origin labeling requirements.
  • Promote product sales through suggestive-selling initiatives and appealing product displays.
  • Cut and trim products using sharp knives and prepare and display products to ensure high-quality presentation and appearance.
  • Maintain stock conditions on produce and floral display racks, tables, and shelves.
  • Check inventory on trucks, unload products, and ensure the accuracy of inventory, product ordering, and associated paperwork.
  • Greet customers, answer questions, and respond to customer complaints.
  • Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
  • Work in a retail store environment with frequent exposure to extreme cold conditions and occasional exposure to wet, slippery, or damp conditions and cleaning agents.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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