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Sage Hospitality Group

Develops and operates hotels and restaurants

Chief Engineer

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeFort Collins, CO, USA$85k - $90k /yrIn-person

About the Job

Requirements

  • One to two years of post-high-school education.
  • Two to three full years of full employment in a related position.
  • Advanced knowledge of the building management and engineering profession, including experiential knowledge required to manage people and complex problems.
  • Ability to investigate and analyze current activities or information in a specialized field and draw logical conclusions and recommendations.
  • Supervisory skills.
  • Ability to provide information and associated services to hotel management and guests.
  • Comprehension and literacy sufficient to understand procedures, reports, instructions, and receipts.
  • Ability to communicate with management and staff.
  • Ability to visually check hotel premises.
  • Ability to lift, push, pull, and carry hotel equipment and machinery weighing up to and above 25 pounds.
  • Ability to bend and kneel frequently while repairing and maintaining hotel property, equipment, and machinery.
  • Ability to move throughout the hotel, across floors and varying heights and distances, and to use ladders and lifts as required.
  • Ability to stand continuously for varying periods throughout the day.
  • Ability to climb approximately 210 steps for 10% of each day and ladders approximately 20 feet high for 5% of each day.
  • Ability to drive occasionally, generally within 20 miles, to obtain supplies or equipment.
  • Ability to work indoors 95% of the week and outdoors 5% of the week, including occasional exposure to walk-in freezers below 32 degrees.
  • Ability to operate power hand tools such as circular saws and drills.

Responsibilities

  • Supervise Engineering employees by interviewing, scheduling, training, developing, coaching and counseling them, maintaining open communications, making performance-review recommendations, resolving problems, and recommending discipline as appropriate.
  • Implement and schedule property and equipment preventive-maintenance programs in compliance with corporate and franchise standards and local, state, and national codes and regulations to ensure safety, convenience, and satisfaction for guests, managers, and employees, protect assets, and maintain the property in first-class condition.
  • Prioritize service requests and schedule and monitor the service performed to ensure customer satisfaction, safety, and convenience.
  • Test and examine life-safety systems to ensure they remain fully operational and protect the property, guests, and employees.
  • Monitor utility consumption to determine the effectiveness of current systems.
  • Review purchase requests and monitor expenses to meet or exceed budgeted goals.
  • Prepare and maintain schedules, logs, records, and other documentation to support smooth department operations and minimize liabilities.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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