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Buffalo City Mission

Lead Chef

Full-TimeUpdated on 10/23/2026
$19 - $20/hr
Senior
Buffalo, NY, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A high school degree or GED is required; an associate degree is preferred.
  • At least 5 years of culinary experience is required.
  • At least 3 years of supervisory experience is required.
  • SERV Safe certification is required.
  • Knowledge of OSHA guidelines and Material Safety Data Sheet (MSDS) information is required.
  • Computer proficiency with Microsoft Office is required.
  • A mature walk with Jesus Christ is required.
Responsibilities
  • Assist the Food Service Manager with preparing the department's yearly budget and working within the budget's constraints.
  • Direct kitchen operations, including food preparation, cooking, and cleanup.
  • Assist in overseeing food service needs for the daycare to ensure all needs are being met.
  • Assign tasks and duties, and supervise attendants, cooks, stewarding staff, volunteers, and specialty department coordinators.
  • Assist in menu planning, ordering, and implementing donations from outside resources to create a nutritional and healthy menu.
  • Maintain an open relationship with vendors and donation providers through deliveries and communication.
  • Resolve issues as they arise and bring them to the attention of the Food and Beverage Manager.
  • Maintain kitchen reports, including temperature logs and meal counts.
  • Uphold a clean environment and maintain readiness for inspections.
Desired Qualifications
  • An associate degree is preferred.

About the company

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