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TKC Holdings

Food Service Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeSte. Genevieve, MO, USA$18 /hr

About the Job

Requirements

  • A high school diploma, GED, or equivalent experience is required.
  • Candidates must be at least 18 years old.
  • Candidates must be available to work some weekends and holidays.
  • Candidates must be able to lift, bend, push, kneel, walk, and stand for extended periods, including being on their feet for much of the scheduled shift.
  • Candidates must understand food-handling regulations.

Responsibilities

  • Prepare and assist team members in preparing quality foods promptly according to the planned menu, recipes, and work instructions.
  • Clean as work proceeds and maintain a neat, food-safe workstation, including pulling trash, sweeping, and mopping.
  • Serve food during planned meal schedules according to department procedures.
  • Use kitchen utensils and equipment to cook food according to recipes.
  • Follow food-safety regulations for sanitation, food handling, and storage.
  • Perform routine kitchen tasks while remaining organized and clean.

Desired Qualifications

  • Prior institutional food-service or restaurant experience.

About the Company

Company size
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Total funding
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