Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Has experience as a Junior Sous Chef or a strong Sous-ready Chef de Partie.
Is passionate about British seasonal cookery and exceptional produce.
Excels at mentoring and supporting junior chefs.
Has excellent organisational skills and is comfortable with kitchen administration.
Remains calm under pressure and leads with confidence and positivity.
Wants to continue learning and growing within an ambitious company.
Responsibilities
Supports the Head Chef and Sous Chefs with the daily operation of the kitchen.
Leads service and maintains exceptional standards across all sections.
Helps with kitchen administration, including ordering, stock control, Hazard Analysis and Critical Control Points records and daily paperwork.
Ensures consistency, organisation and attention to detail throughout every aspect of service.
The Hero's Return is recruiting
Location: Battersea Power Station
Job Overview
We're looking for a talented and motivated Junior Sous Chef to join the opening team of an exciting new restaurant next to Battersea Power Station.
Our menu celebrates the very best of British produce, showcasing seasonality, simplicity and the best suppliers London has to offer. Everything is done with a hands-on, from scratch approach, by a team that is passionate about quality and proud of every plate that leaves the pass. We are taking our ethos from executive Chef Jonathan Woolway, (formerly of St. JOHN), who has a wealth of experience in butchery and cooking and a lifetime of connections with the best British producers and purveyors and a genuine dedication for developing young and talented chefs.
This will be a busy kitchen, built on organisation, preparation and teamwork. We're creating an environment where chefs are supported, challenged and given every opportunity to progress and reach their potential.
The Role
As Junior Sous Chef, you'll play a key part in the day-to-day running of the kitchen. You'll work closely with the Head Chef and Sous Chefs to ensure consistently excellent food and smooth service while helping to build a positive, professional kitchen culture.
Alongside service, you'll take on increasing responsibility for the operational side of the kitchen, making this the ideal role for someone looking to develop into a future Sous Chef.
Responsibilities
Supporting the Head Chef and Sous Chefs with the daily operation of the kitchen.
Leading service and maintaining exceptional standards across all sections.
Helping with kitchen administration, including ordering, stock control, HACCP records and daily paperwork.
Ensuring consistency, organisation and attention to detail throughout every aspect of service.
We're looking for someone who:
Has experience as a Junior Sous Chef or a strong Sous-ready Chef de Partie.
Is passionate about British seasonal cookery and exceptional produce.
Excels at mentoring and supporting junior chefs.
Has excellent organisational skills and is comfortable with kitchen administration.
Remains calm under pressure and leads with confidence and positivity.
Wants to continue learning and growing within an ambitious company.
What we offer
Competitive hourly pay.
Full-time contract – 48 hours per week.
Staff meals on every shift.
Apprenticeship scheme for management training
A supportive, organised and professional working environment.
Genuine opportunities for progression as the business grows.
The chance to help build an exciting new restaurant from day one.
If you're ready to take the next step into leadership and want to be part of a kitchen that values, teamwork and development as much as great food, we'd love to hear from you.