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Square One Concepts

Restaurant concepts and entertainment

Prep & Pantry Cook

Full-TimeUpdated on 10/23/2026
No salary listed
Entry
Oro Valley, AZ, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Knowledge of food safety regulations and best practices, including proper food storage, handling, hygiene, handwashing, glove use, and sanitation protocols.
  • Ability to follow recipes accurately and work with minimal supervision.
  • Strong organizational skills and ability to multitask effectively.
  • Ability to work efficiently under pressure with attention to detail.
  • Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment.
  • Valid Food Handlers Certification.
  • Ability to learn the restaurant point-of-sale software Aloha, Hot Schedule, and Paylocity.
  • Must be at least eighteen years old.
  • Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role.
  • Ability to work late nights and unpredictable hours.
Responsibilities
  • Prepare food by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines.
  • Maintain an organized, well-stocked pantry by receiving and inspecting deliveries, rotating stock, storing ingredients properly, and notifying appropriate personnel when supplies need replenishment.
  • Set up and prepare equipment, utensils, and supplies for line cooks and chefs.
  • Clean and sanitize workstations, equipment, and utensils; follow food safety guidelines and maintain a clean and safe kitchen environment.
  • Monitor inventory levels, report shortages to the Head Chef or Kitchen Manager, assist with stock counts, and maintain accurate inventory usage records.
  • Work closely with the kitchen team, coordinate timing with other stations, and help ensure dishes are prepared and served on time.
  • Maintain food quality by following standard recipes, portion-control, and plating guidelines.
  • Comply with health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
  • Assist with other kitchen duties as assigned, including line cooking during busy periods or covering for absent staff members.
  • Perform other related duties as assigned.
Desired Qualifications
  • A high school diploma or equivalent is preferred.

About the company

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

Company Size

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Total Funding

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Headquarters

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Founded

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