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Landry's

Operates restaurants, hotels, gaming and entertainment

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Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeAtlantic City, NJ, USA$19.50 /hrIn-person

About the Job

Requirements

  • One year of restaurant experience is preferred, not required.
  • Organizational skills are required.
  • The ability to read and write in English and perform math calculations is required.
  • Availability on weekdays, weekends, nights, mornings, and holidays is required.

Responsibilities

  • Greet guests professionally and pleasantly, direct them promptly to their seats, and present menus.
  • Respond to guest inquiries and requests in a timely manner.
  • Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.
  • Handle guest complaints or issues professionally, or bring them to a manager when necessary.
  • Take to-go orders over the phone and in person.
  • Operate a point-of-sale register and accept credit cards, cash, comps, or other payment for food and beverage charges.
  • Engage with guests to ensure they are satisfied with food and service.
  • Refill drinks and clear plates as needed during guests’ dining experiences.
  • Monitor restaurant activity to determine seating and dining flow.
  • Perform opening and closing duties as directed by a supervisor or manager.
  • Follow Gaming Commission regulations, federal and state laws and regulations, and company and departmental policies and procedures.
  • Deliver positive, courteous, and professional guest service in interactions with guests, visitors, vendors, and fellow employees.
  • Demonstrate a commitment to responsible gaming and responsible alcohol service.
  • Perform other duties as assigned.

Desired Qualifications

  • A positive attitude is desired.
  • The ability to work well in a team environment is desired.
  • The ability to multitask is desired.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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