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Marriott International

Manages and franchises hotels around the world

Director of Event Operations

Food & Beverage Operations ManagementPosted on Nov 5
Full-time$123k - $160k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and four years of experience in event management, food and beverage, sales and marketing, or a related professional area; alternatively, a two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and two years of relevant experience.

Responsibilities

  • Manage daily event service, banquet, and event technology operations and staff, including the event operations management team.
  • Ensure high service levels throughout the event phase, maximize revenue through event-phase upselling, manage costs to maximize profit, achieve guest and employee satisfaction, and manage the Event Operations Department's financial performance.
  • Work with the management team to develop and implement the event operations business plan and long-term strategies.
  • Establish and monitor measurable departmental goals.
  • Champion standards, policies, and procedures in the Event Operations departments.
  • Oversee logistics execution for all events and administrative processes associated with the event phase, including transitions between event phases for the service delivery team.
  • Ensure function spaces and associated back-of-house areas are cleaned and maintained, and that furniture and equipment are maintained and inventory levels follow corporate guidelines.
  • Communicate and execute departmental and property emergency procedures and ensure staff receive safety-procedure training.
  • Participate in MVP audits and technician level certification, and ensure employees maintain required certifications.
  • Assist with implementing and executing event-related corporate initiatives and promotions.
  • Keep the department within budget and adjust expenditures according to revenues.
  • Monitor current event management trends and integrate relevant trends into operations in a timely manner.
  • Review event operations effectiveness annually and make appropriate adjustments.
  • Consult with customers to determine objectives and requirements for meetings, conferences, conventions, and other events.
  • Demonstrate leadership in guest hospitality and customer service, and create a positive atmosphere for guest relations.
  • Maintain customer satisfaction to support retention and business growth through referrals and repeat events.
  • Lead execution of Event Operations activities in support of the Event Management strategy, and lead event management and operations meetings.
  • Coordinate Event Operations members of Event Delivery teams.
  • Work with the culinary team to ensure compliance with food-handling and sanitation standards, and with Human Resources to ensure compliance with applicable laws and regulations.
  • Ensure regular, ongoing communication across all event operations areas.
  • Communicate effectively with property departments outside Event Operations and maintain working relationships with guests, clients, vendors, and competitors.
  • Review staffing levels to meet guest-service and operational needs.
  • Work with direct reports to review scheduled events and troubleshoot potential challenges or conflicts.
  • Attend pre-event meetings to understand group needs, set expectations, and gather information for communication to the Event Operations Team.
  • Ensure disciplinary procedures and documentation follow Standard Operating Procedures and Local Standard Operating Procedures and support the Peer Review Process.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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