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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Duty Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeBrighton, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous leadership experience within hospitality.
  • Experience managing high-volume food and beverage operations.
  • Ability to build engaged, high-performing teams.
  • Current Responsible Service of Alcohol (RSA) and Responsible Service of Gambling (RSG) certifications, or ability to obtain them before commencing.

Responsibilities

  • Lead all day-to-day venue operations.
  • Coach, mentor, and develop the team.
  • Drive exceptional guest experiences and service standards.
  • Maintain compliance with RSA, food safety, and workplace health and safety requirements.
  • Work closely with the Venue Manager, kitchen, and front-of-house team to continually improve venue performance.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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